Onion Herb Focaccia Bread

Elevate your bread-baking game with this irresistible Onion Herb Focaccia Bread, a perfect balance of crisp edges, airy texture, and rich, savory flavors. Infused with aromatic fresh rosemary and thyme, and topped with golden caramelized onions and garlic, this Italian-inspired flatbread makes an impressive side dish or standalone snack. The key features of this recipe include its simple yeast dough preparation, the fragrant herb-topped crust, and the irresistible depth of flavor from sautéed onions that complement the coarse sea salt garnish. Whether served warm with a drizzle of olive oil or paired with soups and salads, this homemade focaccia is a show-stopping addition to any meal that you'll want to bake again and again.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 1.5 cups Water
• 0.5 cups Olive oil
• 2 teaspoons Sugar
• 2.5 teaspoons Salt
• 1 packet Active dry yeast
• 1 tablespoon Fresh rosemary
• 1 tablespoon Fresh thyme
• 1 large Yellow onion
• 2 minced Garlic cloves
• 1 teaspoon Coarse sea salt
• 2 tablespoons Olive oil (for topping)

Directions

Step 1

In a small bowl, mix warm water (about 110°F), sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy to activate the yeast.

Step 2

In a large mixing bowl, combine flour and salt. Slowly add the yeast mixture and olive oil, mixing until a shaggy dough forms.

Step 3

Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.

Step 4

Lightly oil a large bowl, place the dough inside, and cover with a damp cloth or plastic wrap. Let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 5

While the dough rises, prepare the topping. Slice the onion thinly. Heat 2 tablespoons of olive oil in a skillet over medium heat and sauté onions with a pinch of salt until golden-brown and caramelized, about 10 minutes. Add minced garlic and cook for an additional 1-2 minutes.

Step 6

Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking pan with olive oil.

Step 7

Once the dough has risen, punch it down and shape it into a rectangle to fit the prepared pan. Press it into the corners and create dimples across the surface with your fingers.

Step 8

Drizzle 2 tablespoons of olive oil over the dough, spreading it evenly. Sprinkle fresh rosemary, thyme, and coarse sea salt over the top.

Step 9

Evenly distribute the caramelized onions and garlic mixture across the dough.

Step 10

Let the dough rest in the pan for 15-20 minutes while the oven finishes preheating.

Step 11

Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown on top.

Step 12

Cool slightly in the pan on a wire rack before slicing and serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	1168.6 grams (1168.6g)

Amount per serving	% Daily Value*
Calories	3113

Total Fat 143.40g	184%
Saturated Fat 22.00g	110%
Polyunsaturated Fat 10.60g
Cholesterol 0mg	0%
Sodium 5932mg	258%
Total Carbohydrate 394.20g	143%
Dietary Fiber 17.50g	63%
Total Sugars 15.90g
Protein 54.40g	109%

Vitamin D 0IU	0%
Calcium 140mg	11%
Iron 24mg	133%
Potassium 910mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 7.1%

Carbs: 51.1%