Onion Garlic Dip

Rich, creamy, and irresistibly flavorful, this Onion Garlic Dip is the ultimate crowd-pleaser for any gathering. Featuring golden caramelized onions and roasted garlic blended into a luscious mix of cream cheese, sour cream, and mayonnaise, this dip boasts layers of savory depth in every bite. The addition of fresh chives adds a pop of color and mild herbal notes, making it as visually appealing as it is delicious. Perfectly paired with crunchy chips, crisp vegetable sticks, or buttery crackers, this dip is both a simple and sophisticated appetizer. With just 15 minutes of prep time and an hour in the fridge to let the flavors meld, this recipe is as easy as it is impressive. Make this homemade favorite the centerpiece of your snack table, and watch it disappear in minutes!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 medium Onion
• 4 large Garlic cloves
• 2 tablespoons Olive oil
• 8 ounces Cream cheese
• 1 cup Sour cream
• 0.5 cup Mayonnaise
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 2 tablespoons Chopped fresh chives

Directions

Step 1

Peel and thinly slice the onions.

Step 2

Peel the garlic cloves and leave them whole.

Step 3

Heat 2 tablespoons of olive oil in a skillet over medium heat.

Step 4

Add the sliced onions to the skillet and cook for 20-25 minutes, stirring occasionally, until the onions are golden brown and caramelized.

Step 5

During the last 10 minutes of cooking the onions, add the whole garlic cloves to the skillet, allowing them to soften and lightly brown alongside the onions.

Step 6

Remove the skillet from the heat and let the onions and garlic cool to room temperature.

Step 7

In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

Step 8

Chop the cooled caramelized onions and roasted garlic finely.

Step 9

Gently fold the chopped onions and garlic into the cream cheese mixture.

Step 10

Season the dip with salt and ground black pepper, adjusting to taste.

Step 11

Transfer the dip to a serving bowl and garnish with chopped fresh chives.

Step 12

Chill the dip in the refrigerator for at least 1 hour to allow the flavors to meld together.

Step 13

Serve cold with chips, vegetable sticks, or crackers, and enjoy!

Nutrition Facts

Serving size	935.4 grams (935.4g)

Amount per serving	% Daily Value*
Calories	2539

Total Fat 238.90g	306%
Saturated Fat 88.70g	444%
Polyunsaturated Fat 6.00g
Cholesterol 462mg	154%
Sodium 2335mg	102%
Total Carbohydrate 90.30g	33%
Dietary Fiber 5.30g	19%
Total Sugars 38.10g
Protein 27.50g	55%

Vitamin D 0IU	0%
Calcium 638mg	49%
Iron 2mg	10%
Potassium 909mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.0%

Protein: 4.2%

Carbs: 13.8%