Onion Garlic Crostini

Elevate your appetizer game with this irresistible Onion Garlic Crostini recipe, a perfect blend of roasted garlic, caramelized onions, and creamy cheeses atop golden, crispy baguette slices. The savory combination of slow-cooked onions infused with thyme and tender, sweet roasted garlic creates a symphony of rich flavors, complemented by a luscious spread of cream cheese and Parmesan. Each crostini is a bite-sized delight, expertly balanced in texture and taste, making it an ideal choice for parties, holiday gatherings, or a sophisticated snack. With just 15 minutes of prep time and simple ingredients like fresh baguette, olive oil, and pantry staples, this recipe is both easy and impressive. Serve these flavor-packed bites warm or at room temperature, and watch them disappear in minutes! Perfect for those seeking elegant appetizers or garlic-onion inspired snacks, this dish will quickly become a favorite in your culinary repertoire.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 piece Baguette
• 4 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 large Yellow onion
• 2 whole Garlic bulbs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh thyme
• 4 ounces Cream cheese
• 2 tablespoons Parmesan cheese, grated

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette into 1/4-inch thick rounds and arrange them in a single layer on a baking sheet.

Step 3

Brush both sides of each baguette slice with 2 tablespoons of olive oil. Bake for 8-10 minutes, flipping halfway, until golden and crisp. Remove from the oven and set aside.

Step 4

Cut the tops off the garlic bulbs, exposing the cloves. Drizzle 1 tablespoon of olive oil over the garlic, wrap in foil, and roast in the oven for 30-35 minutes, or until the cloves are soft and caramelized. Let cool slightly before squeezing the roasted garlic out of their skins.

Step 5

Meanwhile, peel and thinly slice the onions. Heat a skillet over medium heat, add butter and 1 tablespoon of olive oil, and let it melt.

Step 6

Add the sliced onions to the skillet, along with the salt, pepper, and thyme. Cook, stirring occasionally, for 20-25 minutes until the onions are golden brown and caramelized. Remove from heat.

Step 7

In a mixing bowl, combine the roasted garlic, cream cheese, and Parmesan cheese. Mash together until smooth and creamy.

Step 8

Spread a thin layer of the garlic-cream cheese mixture onto each toasted baguette slice.

Step 9

Top with a generous spoonful of caramelized onions. Serve immediately or at room temperature.

Nutrition Facts

Serving size	939 grams (939.0g)

Amount per serving	% Daily Value*
Calories	2283

Total Fat 130.20g	167%
Saturated Fat 49.40g	247%
Polyunsaturated Fat 7.00g
Cholesterol 187mg	62%
Sodium 4887mg	212%
Total Carbohydrate 236.90g	86%
Dietary Fiber 16.00g	57%
Total Sugars 32.10g
Protein 56.10g	112%

Vitamin D 0IU	0%
Calcium 632mg	49%
Iron 17mg	97%
Potassium 1391mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 9.6%

Carbs: 40.4%