Onion Flavored Tortilla Crackers

Crispy, savory, and irresistibly flavorful, these Onion Flavored Tortilla Crackers are the perfect snack for any occasion. Made with simple pantry staples like all-purpose flour, onion powder, and olive oil, these homemade crackers are delightfully easy to prepare and are ready in under 40 minutes. The addition of onion powder gives them a bold, aromatic kick, while a hint of garlic powder can be included for an extra layer of depth. Rolled thin for maximum crunch and baked to golden perfection, these crowd-pleasing crackers pair beautifully with dips, cheese spreads, or as a standalone treat. Ideal for entertaining or just satisfying midday cravings, they’re a healthier, preservative-free alternative to store-bought options. Give your snack game a flavorful twist with these homemade tortilla crackers!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams All-purpose flour
• 2 tablespoons Onion powder
• 1 teaspoon Salt
• 1 teaspoon Baking powder
• 120 milliliters Warm water
• 3 tablespoons Olive oil
• 0.5 teaspoons Garlic powder (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine all-purpose flour, onion powder, salt, baking powder, and garlic powder (if using). Mix well to evenly distribute the dry ingredients.

Step 3

Add the olive oil to the dry ingredients and mix until the texture becomes crumbly.

Step 4

Gradually add warm water while stirring to form a soft, pliable dough. If the dough is sticky, sprinkle in a little more flour as needed.

Step 5

Lightly flour a clean work surface and roll out the dough into a thin sheet, approximately 2-3mm thick. Thinner dough ensures crispier crackers.

Step 6

Using a sharp knife or a pizza cutter, cut the dough into your desired cracker shapes (squares, triangles, etc.).

Step 7

Place the crackers onto the prepared baking sheet, ensuring they don’t overlap.

Step 8

Prick each cracker with a fork to prevent puffing during baking.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the crackers are crisp.

Step 10

Allow the crackers to cool completely on a wire rack before serving. Store in an airtight container to maintain freshness.

Nutrition Facts

Serving size	333.5 grams (333.5g)

Amount per serving	% Daily Value*
Calories	736

Total Fat 2.00g	3%
Saturated Fat 0.30g	2%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2813mg	122%
Total Carbohydrate 155.60g	57%
Dietary Fiber 5.60g	20%
Total Sugars 0.50g
Protein 20.80g	42%

Vitamin D 0IU	0%
Calcium 33mg	3%
Iron 9mg	52%
Potassium 228mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.5%

Protein: 11.5%

Carbs: 86.0%