Onion Flavored Rice Mix

Transform your dinner table with this aromatic and savory Onion Flavored Rice Mix, a perfect side dish that's bursting with rich, layered onion goodness. Made with fluffy long-grain rice, sautéed yellow onions, and the warm, savory essence of garlic, this recipe is elevated by the bold flavors of dried onion flakes and onion powder. Gently toasted rice ensures a light, airy texture, while a simmer in chicken broth—or vegetable broth for a vegetarian twist—infuses it with comforting depth. Finished with a sprinkle of parsley and a hint of black pepper, this quick and easy dish is ready in just 35 minutes, making it an ideal choice for weeknight dinners or your next special occasion. Pair it with roasted chicken, grilled veggies, or your favorite entrée for a simple yet irresistible side that everyone will love!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups long-grain rice
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 3 cups chicken broth (or vegetable broth for vegetarian option)
• 1 tablespoon dried onion flakes
• 2 teaspoons onion powder
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Rinse the rice under cold water in a fine-mesh sieve until the water runs clear. Set aside to drain completely.

Step 2

In a medium-sized saucepan or deep skillet, melt the butter over medium heat.

Step 3

Add the finely chopped yellow onion and sauté until translucent, about 5 minutes.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Add the rinsed rice to the pan and stir well, toasting the grains lightly for 2-3 minutes. This helps enhance the flavor and keeps the rice fluffy.

Step 6

Pour in the chicken or vegetable broth and stir in the dried onion flakes, onion powder, dried parsley, salt, and black pepper.

Step 7

Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pan with a tight-fitting lid.

Step 8

Simmer for 18-20 minutes, or until the rice is tender and the liquid is fully absorbed.

Step 9

Remove the pan from heat and let it sit, covered, for 5 minutes to allow the rice to steam and finish cooking.

Step 10

Fluff the rice with a fork before serving. Taste and adjust seasoning if needed. Optionally, garnish with additional parsley for a pop of color.

Nutrition Facts

Serving size	1291.9 grams (1291.9g)

Amount per serving	% Daily Value*
Calories	895

Total Fat 27.10g	35%
Saturated Fat 14.80g	74%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 4969mg	216%
Total Carbohydrate 144.70g	53%
Dietary Fiber 7.10g	25%
Total Sugars 7.80g
Protein 19.30g	39%

Vitamin D 0IU	0%
Calcium 189mg	15%
Iron 7mg	39%
Potassium 804mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 8.6%

Carbs: 64.3%