Onion Dip Deviled Eggs

Transform your classic deviled eggs into a show-stopping appetizer with this Onion Dip Deviled Eggs recipe! These creamy, flavor-packed bites combine the savory richness of caramelized onions with the tang of sour cream, cream cheese, and a hint of garlic and onion powder for a heavenly twist on a party favorite. Perfectly balanced with a touch of butter-softened onions and a piping of velvety-smooth filling, these deviled eggs are elevated further with an optional garnish of fresh chives. Ready in under 45 minutes, this recipe is ideal for holidays, potlucks, or snack-sized indulgence! Enjoy these gourmet deviled eggs chilled for a refreshing, crowd-pleasing treat that's as elegant as it is irresistible. Keywords: Onion Dip Deviled Eggs, caramelized onions, deviled eggs recipe, party appetizers, creamy filling, gourmet deviled eggs.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 6 large eggs
• 1 tablespoon unsalted butter
• 1 small yellow onion, finely diced
• 3 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon cream cheese, softened
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon chives, finely chopped (optional, for garnish)

Directions

Step 1

Place the eggs in a medium-sized saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, remove the pan from the heat, cover it with a lid, and let the eggs sit in the hot water for 12 minutes.

Step 2

While the eggs cook, caramelize the onion: In a small skillet, melt the butter over medium heat. Add the finely diced onion and a pinch of salt. Cook, stirring occasionally, until the onion is golden brown and caramelized, about 10-12 minutes. Remove from heat and let cool.

Step 3

After the eggs have finished cooking, drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for at least 10 minutes before peeling.

Step 4

Peel the eggs and slice them in half lengthwise. Carefully scoop out the yolks and place them in a medium mixing bowl. Set the egg whites aside on a serving platter.

Step 5

To the bowl with the yolks, add the caramelized onion, sour cream, mayonnaise, cream cheese, garlic powder, onion powder, salt, and black pepper. Mash everything together with a fork until smooth and creamy.

Step 6

Transfer the yolk mixture to a piping bag or a resealable plastic bag with one corner snipped off. Pipe the filling into the hollowed-out egg whites, mounding it slightly.

Step 7

Optionally, garnish the deviled eggs with finely chopped chives for a pop of color and additional flavor.

Step 8

Chill the deviled eggs in the refrigerator for at least 15 minutes before serving. Enjoy!

Nutrition Facts

Serving size	501.4 grams (501.4g)

Amount per serving	% Daily Value*
Calories	916

Total Fat 76.40g	98%
Saturated Fat 25.90g	130%
Polyunsaturated Fat NaNg
Cholesterol 1211mg	404%
Sodium 1159mg	50%
Total Carbohydrate 27.00g	10%
Dietary Fiber 2.20g	8%
Total Sugars 7.20g
Protein 39.80g	80%

Vitamin D 240IU	1200%
Calcium 266mg	20%
Iron 7mg	37%
Potassium 611mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 16.7%

Carbs: 11.3%