Onion Dip

Get ready to elevate your snacking game with this rich and creamy homemade Onion Dip, a true crowd-pleaser perfect for parties, game days, or everyday indulgence! This recipe features deeply caramelized yellow onions—cooked to golden perfection in butter and olive oil with a touch of sugar for sweetness—paired with a luscious base of sour cream and mayonnaise. A hint of Worcestershire sauce and garlic powder adds a savory depth, while freshly chopped parsley brings a burst of freshness. Easy to prepare in just 10 minutes of prep time (with 25 minutes to caramelize the onions), this dip is a make-ahead marvel that tastes even better after chilling, ensuring the flavors meld beautifully. Serve it alongside crunchy chips, crisp veggies, or crackers for a dip experience that’s bursting with flavor. Perfect for those searching for the ultimate caramelized onion dip or classic onion party dip recipe!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 large Yellow onions
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoons Sugar
• 1 teaspoon Garlic powder
• 1 cup Sour cream
• 0.5 cups Mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Fresh parsley
• 0.5 teaspoons Ground black pepper

Directions

Step 1

Peel and thinly slice the yellow onions.

Step 2

Heat the olive oil and butter in a large skillet over medium heat.

Step 3

Add the sliced onions, salt, and sugar to the skillet.

Step 4

Cook the onions for 20-25 minutes, stirring occasionally, until they are deeply caramelized and golden brown. Remove from heat and let them cool completely.

Step 5

In a large mixing bowl, combine the sour cream, mayonnaise, Worcestershire sauce, garlic powder, and ground black pepper.

Step 6

Once the onions have cooled, chop them finely and fold them into the mixture.

Step 7

Finely chop the fresh parsley and mix it into the dip, reserving a small amount for garnish.

Step 8

Cover and refrigerate the onion dip for at least 30 minutes to let the flavors meld together.

Step 9

Garnish with the reserved parsley before serving. Enjoy with chips, crackers, or fresh vegetables.

Nutrition Facts

Serving size	713.5 grams (713.5g)

Amount per serving	% Daily Value*
Calories	1826

Total Fat 172.20g	221%
Saturated Fat 49.30g	247%
Polyunsaturated Fat 3.00g
Cholesterol 266mg	89%
Sodium 2948mg	128%
Total Carbohydrate 73.60g	27%
Dietary Fiber 5.90g	21%
Total Sugars 31.00g
Protein 11.80g	24%

Vitamin D 2IU	11%
Calcium 393mg	30%
Iron 2mg	9%
Potassium 557mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.9%

Protein: 2.5%

Carbs: 15.6%