Onion Dill Bread No Knead

Discover the ultimate no-fuss artisan bread with this Onion Dill Bread recipe—completely no-knead and bursting with flavor. Perfectly golden and crusty on the outside, and soft and aromatic on the inside, this bread is elevated by sautéed golden onions and fresh dill for a savory twist. With just a handful of simple ingredients and minimal hands-on effort, the dough rises overnight, allowing the flavors to develop beautifully. Baked in a hot Dutch oven for a professional bakery-style crust, this one-bowl recipe is ideal for beginners and seasoned bakers alike. Serve this rustic loaf alongside soups, stews, or as the gourmet centerpiece of your next meal. Whether you're looking for an easy homemade bread or a show-stopping table addition, this Onion Dill Bread is sure to impress!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 teaspoon Instant yeast
• 1.5 teaspoons Salt
• 1.5 cups Warm water
• 1 medium (finely diced) Yellow onion
• 2 tablespoons Fresh dill (chopped)
• 1 tablespoon (for sautéing) Olive oil
• 1 teaspoon (optional, for greasing) Butter

Directions

Step 1

In a skillet, heat the olive oil over medium heat and sauté the diced onion until soft and golden brown, about 5-7 minutes. Set aside to cool.

Step 2

In a large mixing bowl, combine the flour, instant yeast, and salt. Stir together until evenly distributed.

Step 3

Add the cooled sautéed onions and the chopped dill into the flour mixture. Mix gently to combine.

Step 4

Pour in the warm water gradually and stir with a wooden spoon until the dough just comes together. The dough will be sticky, which is normal.

Step 5

Cover the bowl with plastic wrap or a kitchen towel and let the dough rest at room temperature for 12-18 hours. It should rise and become bubbly.

Step 6

After the dough has risen, preheat your oven to 450°F (232°C). Place a Dutch oven (with lid) in the oven to preheat for about 20 minutes.

Step 7

Lightly flour a clean surface and your hands. Turn the dough out onto the surface and shape it into a rough ball. Avoid kneading the dough.

Step 8

Carefully remove the preheated Dutch oven from the oven. If desired, lightly grease the bottom of the Dutch oven with butter.

Step 9

Place the dough into the Dutch oven, cover with the lid, and bake for 30 minutes.

Step 10

Remove the lid and bake for an additional 15 minutes to develop a golden, crisp crust.

Step 11

Carefully remove the bread from the Dutch oven and allow it to cool completely on a wire rack before slicing.

Step 12

Serve and enjoy your delicious Onion Dill Bread!

Nutrition Facts

Serving size	957.3 grams (957.3g)

Amount per serving	% Daily Value*
Calories	2233

Total Fat 100.00g	128%
Saturated Fat 48.40g	242%
Polyunsaturated Fat 3.80g
Cholesterol 235mg	78%
Sodium 4076mg	177%
Total Carbohydrate 286.60g	104%
Dietary Fiber 12.60g	45%
Total Sugars 6.10g
Protein 40.60g	81%

Vitamin D 16IU	80%
Calcium 97mg	7%
Iron 17mg	96%
Potassium 614mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 7.4%

Carbs: 51.9%