Crisp, refreshing, and bursting with flavor, this Onion Cucumber Salad is the perfect blend of simplicity and sophistication. Featuring thinly sliced cucumbers, sweet red onions, and a fragrant touch of fresh dill, this salad is dressed in a tangy mix of white vinegar, olive oil, and a hint of honey for natural sweetness. Ready in just 15 minutes with no cooking required, it’s an effortless side dish that complements grilled meats, sandwiches, or light appetizers. Whether served chilled for a summer picnic or at room temperature alongside your favorite meal, this salad’s vibrant flavors and crunchy texture make it an instant classic.
Wash the cucumbers and thinly slice them into rounds. You can use a mandoline slicer for uniform thickness if available.
Peel the red onion and slice it into very thin rounds. Separate the slices into rings.
In a small bowl, whisk together the white vinegar, olive oil, honey, salt, and black pepper until well combined.
Chop the fresh dill finely and set aside.
In a large mixing bowl, combine the cucumber slices, onion rings, and chopped fresh dill.
Drizzle the dressing over the cucumber and onion mixture, and gently toss everything together to ensure the vegetables are evenly coated.
Let the salad sit for about 10 minutes to allow the flavors to meld together.
Serve chilled or at room temperature. This salad pairs well with grilled meats, sandwiches, or as a light appetizer.
Serving size | 588 grams (588.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 268 |
Total Fat 14.70g | 19% |
Saturated Fat 2.30g | 12% |
Polyunsaturated Fat 1.50g | |
Cholesterol 0mg | 0% |
Sodium 1197mg | 52% |
Total Carbohydrate 33.10g | 12% |
Dietary Fiber 4.40g | 16% |
Total Sugars 18.00g | |
Protein 4.30g | 9% |
Vitamin D 0IU | 0% |
Calcium 107mg | 8% |
Iron 2mg | 11% |
Potassium 838mg | 18% |
Source of Calories