Onion Cream Steak Topper

Transform your steak into a restaurant-worthy masterpiece with this decadent Onion Cream Steak Topper. Rich, caramelized onions blend seamlessly with heavy cream, savory beef broth, and a hint of fresh thyme to create a luscious sauce that elevates any cut of beef. A touch of Parmesan cheese adds a creamy, tangy finish, while a hint of garlic deepens the flavor profile. This easy-to-make topping is ready in just 30 minutes, making it the perfect finishing touch for a weeknight dinner or a special occasion. Spoon this velvety onion cream sauce over your favorite steak for a gourmet experience right at home!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 medium-sized, thinly sliced yellow onion
• 2 cloves, minced garlic
• 1 cup heavy cream
• 0.5 cup beef broth
• 1 tablespoon all-purpose flour
• 1 tablespoon olive oil
• 0.5 teaspoon fresh thyme leaves
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 tablespoons, grated Parmesan cheese

Directions

Step 1

In a medium skillet, melt the unsalted butter and olive oil over medium heat.

Step 2

Add the thinly sliced onion and cook, stirring occasionally, for about 8-10 minutes until the onion becomes golden brown and caramelized.

Step 3

Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.

Step 4

Sprinkle the flour over the onions and garlic, stirring to incorporate. Cook for 1-2 minutes to remove the raw flour taste.

Step 5

Slowly pour in the beef broth while stirring, scraping up any bits stuck to the bottom of the skillet. Cook for 2-3 minutes until slightly thickened.

Step 6

Reduce the heat to low and stir in the heavy cream, fresh thyme, salt, and black pepper.

Step 7

Allow the sauce to simmer gently for 5 minutes, stirring occasionally, until it thickens to a creamy consistency.

Step 8

Remove the skillet from the heat and stir in the grated Parmesan cheese until melted and fully incorporated.

Step 9

Spoon the warm, creamy onion mixture over your cooked steak and serve immediately.

Nutrition Facts

Serving size	529.3 grams (529.3g)

Amount per serving	% Daily Value*
Calories	1220

Total Fat 118.50g	152%
Saturated Fat 64.40g	322%
Polyunsaturated Fat 1.40g
Cholesterol 302mg	101%
Sodium 1715mg	75%
Total Carbohydrate 18.30g	7%
Dietary Fiber 2.40g	9%
Total Sugars 4.80g
Protein 4.00g	8%

Vitamin D 0IU	0%
Calcium 52mg	4%
Iron 1mg	6%
Potassium 272mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.3%

Protein: 1.4%

Carbs: 6.3%