Onion Cornbread

Fluffy, golden, and bursting with savory-sweet flavor, Onion Cornbread is the ultimate twist on a classic Southern favorite. This easy-to-make recipe features caramelized yellow onions folded into a tender, buttermilk-free cornbread batter, creating a rustic side dish that pairs perfectly with hearty chili, barbecue, or a comforting bowl of soup. A touch of melted butter brushed over the top before baking gives it a delightfully crisp crust, while the combination of cornmeal and all-purpose flour ensures a perfect balance between crumbly texture and moist crumb. Ready in just 40 minutes with simple pantry ingredients, this one-skillet wonder is as versatile as it is flavorful. Perfect for family dinners, potlucks, or holiday tables, this Onion Cornbread delivers irresistible home-cooked warmth in every bite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 large Yellow onion
• 3 tablespoons Unsalted butter
• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 2 large Eggs
• 1 cup Whole milk
• 2 tablespoons Vegetable oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan or cast-iron skillet with butter or cooking spray.

Step 2

Peel and finely dice the yellow onion.

Step 3

In a medium skillet, melt 2 tablespoons of the butter over medium heat. Add the diced onions and sauté until they are translucent and lightly golden, about 5-7 minutes. Remove from heat and set aside to cool slightly.

Step 4

In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt. Whisk together to evenly distribute the dry ingredients.

Step 5

In a separate bowl, whisk the eggs, then add the milk and vegetable oil. Stir until well combined.

Step 6

Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently to combine, being careful not to overmix.

Step 7

Fold the sautéed onions into the batter until evenly distributed.

Step 8

Pour the batter into the prepared baking pan or skillet and spread it out evenly.

Step 9

Melt the remaining 1 tablespoon of butter and brush it over the top of the batter for a golden, buttery finish.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 11

Remove from the oven and let the cornbread cool in the pan for a few minutes before slicing and serving.

Nutrition Facts

Serving size	875.8 grams (875.8g)

Amount per serving	% Daily Value*
Calories	1984

Total Fat 86.60g	111%
Saturated Fat 33.40g	167%
Polyunsaturated Fat 17.10g
Cholesterol 494mg	165%
Sodium 2786mg	121%
Total Carbohydrate 268.20g	98%
Dietary Fiber 16.80g	60%
Total Sugars 44.70g
Protein 45.70g	91%

Vitamin D 189IU	947%
Calcium 416mg	32%
Iron 12mg	65%
Potassium 1074mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 9.0%

Carbs: 52.7%