Onion Cheese Supper Bread

Elevate your dinner table with the irresistible charm of Onion Cheese Supper Bread, a savory loaf that's bursting with bold flavors and comforting aromas. Featuring a blend of sweet caramelized onions and gooey cheddar cheese folded into a tender, golden crust, this delicious bread is perfect for pairing with hearty soups, stews, or transforming into the ultimate snack. With a quick 15-minute prep time and straightforward steps, it’s an approachable recipe that yields impressive results. The combination of rich butter, a hint of sweetness from sugar, and the tangy depth of cheddar make this bread a crowd-pleaser for any meal. Whether served warm straight out of the oven or toasted the next day, Onion Cheese Supper Bread is a must-try addition to your home baking repertoire. Keywords: Onion cheese bread, savory loaf, homemade bread recipe, caramelized onion bread.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Sugar
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 0.25 cup Unsalted butter
• 1 medium Yellow onion, finely chopped
• 1.5 cups Shredded cheddar cheese
• 1 cup Whole milk
• 1 large Egg
• 1 teaspoon Butter or oil (for greasing the pan)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan with butter or oil and set aside.

Step 2

In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt.

Step 3

In a skillet over medium heat, melt the unsalted butter and cook the finely chopped onion until it’s softened and golden brown, about 5-7 minutes. Allow the onions to cool slightly.

Step 4

Add the caramelized onions and shredded cheddar cheese to the dry ingredients, mixing until they are evenly distributed.

Step 5

In a separate bowl, whisk together the milk and egg until well combined.

Step 6

Create a well in the center of the dry ingredients and pour in the milk-egg mixture. Mix gently until just combined. Be careful not to overmix; the batter should be lumpy.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly to the edges.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve warm. This bread pairs beautifully with soups, stews, or as a standalone snack.

Nutrition Facts

Serving size	1004.6 grams (1004.6g)

Amount per serving	% Daily Value*
Calories	2570

Total Fat 101.50g	130%
Saturated Fat 59.80g	299%
Polyunsaturated Fat 2.20g
Cholesterol 503mg	168%
Sodium 5013mg	218%
Total Carbohydrate 321.80g	117%
Dietary Fiber 11.70g	42%
Total Sugars 29.90g
Protein 95.60g	191%

Vitamin D 164IU	821%
Calcium 1618mg	124%
Iron 18mg	99%
Potassium 990mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 14.8%

Carbs: 49.8%