Onion Butter Without Butter
Transform your culinary creations with this luscious "Onion Butter Without Butter" recipe—a creamy, vegan-friendly spread made entirely from caramelized yellow onions and olive oil. This versatile plant-based alternative to traditional butter boasts a rich, savory-sweet flavor that elevates everything from toasted baguettes to roasted vegetables. By slowly caramelizing onions to golden perfection and blending them into a silky, butter-like consistency, this recipe captures the essence of indulgence without dairy. Quick to prep and deeply satisfying, this spread comes together with just five simple ingredients, minimal effort, and a surprising depth of flavor. Perfect for meal prepping or as a gourmet condiment, this onion butter will be your go-to for adding a refined touch to your favorite dishes!
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Ingredients
- 4 medium-sized Yellow onions
- 3 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons White pepper (optional)
- 2 tablespoons Water
Directions
Step 1
Peel and finely slice the yellow onions into thin pieces.
Step 2
Heat olive oil in a large skillet over medium-low heat.
Step 3
Add the sliced onions to the skillet, stirring to coat them evenly in oil.
Step 4
Sprinkle the onions with salt and cook on low heat for 30-35 minutes, stirring occasionally, until they are deeply caramelized and golden brown. If needed, add 1 tablespoon of water at a time to prevent sticking.
Step 5
Once the onions are fully caramelized, transfer them to a blender or food processor.
Step 6
Add white pepper (if using) and 2 tablespoons of water, then blend until the mixture reaches a creamy, butter-like consistency. Add more water 1 teaspoon at a time if needed.
Step 7
Taste and adjust seasoning as desired.
Step 8
Transfer the onion butter to a clean jar or airtight container. Let it cool completely before refrigerating.
Step 9
Store in the refrigerator for up to 1 week and use as a spread, dip, or flavor enhancer for savory dishes.
Nutrition Facts
| Serving size | 515.1 grams (515.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 556 |
| Total Fat 42.50g | 54% |
| Saturated Fat 6.70g | 34% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1198mg | 52% |
| Total Carbohydrate 42.00g | 15% |
| Dietary Fiber 7.80g | 28% |
| Total Sugars 18.80g | |
| Protein 4.90g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 97mg | 7% |
| Iron 1mg | 6% |
| Potassium 651mg | 14% |
Source of Calories