Onion Bread for the Abm

Elevate your bread game with this delightful Onion Bread for the ABM (Automatic Bread Machine) recipe, a flavorful twist on classic homemade bread that's perfect for any occasion. Infused with the rich, savory essence of dried minced onion and onion powder, this easy, no-fuss recipe combines pantry staples like bread flour, sugar, and vegetable oil to create a soft, aromatic loaf. Ready with just 5 minutes of prep time, the bread machine handles all the hard work—kneading, rising, and baking—delivering perfect results every time. Whether you're serving it alongside soups, as sandwich bread, or toasted with a smear of butter, this onion bread is a crowd-pleaser that will quickly become a staple in your home. Perfect for beginners and seasoned bakers alike, this recipe combines convenience with irresistible flavor.

Nutriscore Rating: 66/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 12

Ingredients

• 1 cup water
• 2 tablespoons vegetable oil
• 1.5 teaspoons salt
• 2 tablespoons granulated sugar
• 3 cups bread flour
• 2.25 teaspoons instant dry yeast
• 2 tablespoons dried minced onion
• 1 teaspoon onion powder

Directions

Step 1

Add the water, vegetable oil, salt, and sugar to the bread machine's pan in the order specified by your machine's manual (typically liquids first, then dry ingredients).

Step 2

Layer the bread flour over the liquid ingredients to create an even layer, ensuring it completely covers the liquid.

Step 3

Sprinkle the dried minced onion and onion powder over the flour layer.

Step 4

Using a spoon, create a small well in the center of the flour (but avoid reaching the liquids). Add the instant dry yeast into this well.

Step 5

Secure the bread machine’s pan into the machine and select the 'Basic' or 'White Bread' cycle, with a medium crust setting, if available. Press 'Start'.

Step 6

Check the dough after about 5–10 minutes of kneading to ensure it forms a smooth ball. If the dough is too dry, add 1 tablespoon of water at a time; if too wet, add 1 tablespoon of flour at a time.

Step 7

Allow the bread machine to run its entire cycle, including kneading, rising, and baking.

Step 8

Once the bread is cooked and the cycle is complete, carefully remove the pan from the machine using oven mitts. Let the bread cool in the pan for 10 minutes.

Step 9

Turn the bread out onto a wire rack and allow it to cool completely before slicing.

Nutrition Facts

Serving size	700.1 grams (700.1g)

Amount per serving	% Daily Value*
Calories	1760

Total Fat 32.30g	41%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 3564mg	155%
Total Carbohydrate 325.10g	118%
Dietary Fiber 13.70g	49%
Total Sugars 30.60g
Protein 48.70g	97%

Vitamin D 0IU	0%
Calcium 105mg	8%
Iron 17mg	95%
Potassium 616mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.3%

Protein: 10.9%

Carbs: 72.8%