Onion Bhaji

Crispy, golden, and irresistibly spiced, Onion Bhaji is a beloved Indian appetizer that promises a burst of flavor in every bite. Made with thinly sliced onions coated in a fragrant batter of gram flour, ground cumin, coriander, turmeric, and chili powder, these fritters are deep-fried to crunchy perfection. Fresh coriander and minced garlic elevate the taste, while a hint of baking powder ensures a light and airy texture. Perfect as a snack or a side dish, Onion Bhajis are quick to prepare and pair beautifully with tangy chutneys or cooling yogurt dips. Whether you're hosting a dinner party or craving comfort food, these bite-sized delights are a crowd-pleaser designed to impress.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 large onions, thinly sliced
• 150 grams gram flour (besan)
• 1 teaspoon baking powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.5 teaspoon red chili powder
• 0.5 teaspoon turmeric powder
• 2 garlic cloves, minced
• 2 tablespoons fresh coriander leaves, chopped
• 1 teaspoon salt
• 120 ml water
• 500 ml vegetable oil, for deep frying

Directions

Step 1

In a large mixing bowl, combine the gram flour, baking powder, ground cumin, ground coriander, red chili powder, turmeric powder, and salt.

Step 2

Gradually add the water to the dry ingredients, stirring with a whisk until you have a thick batter.

Step 3

Add the sliced onions, minced garlic, and chopped coriander leaves to the batter, mixing until the onions are well coated.

Step 4

Heat the vegetable oil in a deep frying pan over medium heat. You will need enough oil to submerge the bhajis.

Step 5

To test if the oil is ready, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready.

Step 6

Using your hands or a tablespoon, carefully drop small portions of the onion batter into the hot oil. Do not overcrowd the pan.

Step 7

Fry the bhajis for about 3-4 minutes on each side or until they are golden brown and crispy.

Step 8

Remove the bhajis from the oil using a slotted spoon and drain them on paper towels to remove excess oil.

Step 9

Serve hot with your choice of chutney or dipping sauce.

Nutrition Facts

Serving size	1098.5 grams (1098.5g)

Amount per serving	% Daily Value*
Calories	5159

Total Fat 510.70g	655%
Saturated Fat 71.10g	356%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2928mg	127%
Total Carbohydrate 123.10g	45%
Dietary Fiber 22.30g	80%
Total Sugars 28.90g
Protein 37.80g	76%

Vitamin D 0IU	0%
Calcium 203mg	16%
Iron 12mg	64%
Potassium 1904mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.7%

Protein: 2.9%

Carbs: 9.4%