Onion Beer Soup

Warm up your culinary senses with this rich and hearty Onion Beer Soup, a delightful twist on the classic French onion soup. Perfect for cozy evenings or impressing guests, this recipe features caramelized yellow onions simmered in a robust base of amber ale and beef broth, enhanced with aromatic thyme, garlic, and a touch of sweetness. A toasted baguette slice topped with bubbly, golden Gruyère cheese crowns each serving, delivering the ultimate comfort food indulgence. With its deep, beer-infused flavor and silky texture, this soup combines rustic charm with gourmet flair. Ideal for beer lovers, cheese enthusiasts, and anyone seeking a satisfying bowl of soul-warming goodness!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:55 mins

Total Time:65 mins

Servings: 4

Ingredients

• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 large yellow onions
• 1 teaspoon sugar
• 2 cloves garlic
• 2 tablespoons all-purpose flour
• 1 cup beer (amber ale or lager)
• 4 cups beef broth
• 1 leaf bay leaf
• 1 teaspoon fresh thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 loaf baguette
• 1.5 cups Gruyère cheese

Directions

Step 1

Peel and thinly slice the yellow onions into even slices.

Step 2

In a large pot or Dutch oven, melt the butter and olive oil over medium heat.

Step 3

Add the sliced onions and sugar. Stir well and cook on medium-low heat for 30-35 minutes, stirring occasionally, until the onions are caramelized and golden brown.

Step 4

Mince the garlic and add it to the pot. Cook for 1-2 minutes until fragrant.

Step 5

Sprinkle the flour over the onions and stir to coat them. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Slowly pour in the beer, stirring constantly to deglaze the pan and scrape up any browned bits on the bottom.

Step 7

Add the beef broth, bay leaf, and thyme. Stir well and bring to a gentle simmer. Reduce the heat to low and let simmer uncovered for 15 minutes.

Step 8

Season the soup with salt and black pepper. Taste and adjust seasoning as needed.

Step 9

Preheat your oven broiler on high. Slice the baguette into ½-inch thick rounds and lightly toast them on a baking sheet under the broiler. Keep an eye on them to prevent burning.

Step 10

Ladle the soup into oven-safe bowls, leaving some space at the top. Place a toasted baguette slice on top of each bowl and sprinkle generously with Gruyère cheese.

Step 11

Place the soup bowls on a baking sheet and broil in the oven for 3-5 minutes, or until the cheese is melted and bubbly.

Step 12

Carefully remove the bowls from the oven and serve the soup immediately, garnished with a sprig of thyme if desired.

Nutrition Facts

Serving size	2404.5 grams (2404.5g)

Amount per serving	% Daily Value*
Calories	2632

Total Fat 124.70g	160%
Saturated Fat 63.60g	318%
Polyunsaturated Fat 4.90g
Cholesterol 311mg	104%
Sodium 8155mg	355%
Total Carbohydrate 254.50g	93%
Dietary Fiber 18.50g	66%
Total Sugars 45.60g
Protein 114.80g	230%

Vitamin D 48IU	238%
Calcium 2390mg	184%
Iron 17mg	94%
Potassium 2059mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 17.7%

Carbs: 39.2%