Onion and Garlic Pork Roast

Elevate your dinner table with the savory goodness of this Onion and Garlic Pork Roast, a succulent dish that combines tender pork shoulder with the rich, aromatic flavors of caramelized onions and garlic. Perfectly seasoned with dried thyme, paprika, and a hint of black pepper, this roast is seared to golden perfection before slow-cooking in a savory chicken broth base for hours of mouthwatering tenderness. The recipe’s simplicity shines through as the pork bastes in its own juices, creating a melt-in-your-mouth masterpiece that pairs beautifully with creamy mashed potatoes or roasted vegetables. With just 15 minutes of prep and a flavorful slow roast in your oven, this hearty dish is perfect for family gatherings or cozy Sunday dinners. Keywords: onion garlic pork roast, slow-cooked pork, tender pork shoulder, easy pork dinner, comforting roast recipe.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 6

Ingredients

• 4 lbs Pork shoulder roast
• 2 medium Yellow onions
• 6 Garlic cloves
• 2 tbsp Olive oil
• 2 tsp Salt
• 1 tsp Black pepper
• 1 tsp Dried thyme
• 1 tsp Paprika
• 1 cup Chicken broth
• 2 tbsp Unsalted butter

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Peel and thinly slice the onions. Peel and mince the garlic cloves.

Step 3

Pat the pork shoulder roast dry with paper towels. Rub it generously with salt, pepper, dried thyme, and paprika.

Step 4

Heat the olive oil in a large, oven-safe skillet or Dutch oven over medium-high heat.

Step 5

Sear the pork roast on all sides until golden brown, about 3-4 minutes per side. Remove the pork from the skillet and set aside.

Step 6

Reduce the heat to medium. Add the sliced onions and minced garlic to the skillet, stirring frequently, until they are soft and fragrant, about 5 minutes.

Step 7

Deglaze the skillet by pouring in the chicken broth, scraping any browned bits from the bottom of the pan.

Step 8

Return the pork roast to the skillet, placing it on top of the onion and garlic mixture.

Step 9

Dot the top of the roast with the unsalted butter.

Step 10

Cover the skillet or Dutch oven with a lid or tightly with aluminum foil, and transfer it to the preheated oven.

Step 11

Roast the pork for approximately 2.5 to 3 hours, or until it reaches an internal temperature of 190°F (88°C) and is tender enough to shred with a fork.

Step 12

Baste the pork with the pan juices every 45 minutes for added flavor and moisture.

Step 13

Once cooked, remove the skillet from the oven and let the pork rest for 10-15 minutes before carving or shredding.

Step 14

Serve the pork roast with the onion-garlic mixture spooned over the top, along with your favorite side dishes.

Nutrition Facts

Serving size	2365.7 grams (2365.7g)

Amount per serving	% Daily Value*
Calories	5138

Total Fat 415.50g	533%
Saturated Fat 145.50g	728%
Polyunsaturated Fat 2.70g
Cholesterol 1332mg	444%
Sodium 6382mg	277%
Total Carbohydrate 31.10g	11%
Dietary Fiber 6.10g	22%
Total Sugars 10.20g
Protein 334.30g	669%

Vitamin D 0IU	0%
Calcium 305mg	23%
Iron 23mg	127%
Potassium 5775mg	123%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 25.7%

Carbs: 2.4%