Onion and Garlic Bread

Elevate your bread-baking game with this irresistible Onion and Garlic Bread recipe that’s packed with flavor from caramelized onions, roasted garlic, and a hint of fresh parsley. Perfectly soft and aromatic, this homemade bread is a standout side dish for hearty soups, pasta dinners, or your favorite dips. Using simple pantry staples like all-purpose flour and olive oil, this recipe combines artisanal techniques—like sautéing onions and roasting garlic—to infuse every bite with savory richness. With just 20 minutes of prep time and a golden, buttery finish, this easy-to-follow recipe will make your kitchen smell heavenly while offering a bakery-quality loaf made with love.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 teaspoon Sugar
• 1.5 teaspoons Salt
• 1.5 cups Warm water
• 3 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 4 large Garlic cloves
• 2 tablespoons Unsalted butter
• 2 tablespoons Parsley, finely chopped (optional for garnish)

Directions

Step 1

In a small saucepan, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté for 5-7 minutes, stirring occasionally, until the onion is golden and caramelized. Remove from heat and let cool.

Step 2

Preheat your oven to 375°F (190°C). Wrap the garlic cloves in aluminum foil, drizzle with 1 teaspoon of olive oil, and roast for 20-25 minutes until the cloves are soft. Once cooled, squeeze the roasted garlic out of their skins and mash into a paste.

Step 3

In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let sit for 5 minutes until the mixture becomes frothy.

Step 4

Add the flour, salt, 2 tablespoons of olive oil, caramelized onions, and roasted garlic paste to the yeast mixture. Mix until a shaggy dough forms.

Step 5

Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

Step 6

Grease a large bowl with a bit of olive oil, place the dough in it, and cover with a damp kitchen towel. Allow the dough to rise in a warm place for about 1 hour, or until doubled in size.

Step 7

Punch down the dough and shape it into a loaf or your desired shape. Place it on a parchment-lined baking sheet or in a greased loaf pan. Cover loosely and let it rise again for 30 minutes.

Step 8

Bake in the preheated oven at 375°F (190°C) for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 9

Remove the bread from the oven and brush the top with the remaining 1 tablespoon of melted butter. Sprinkle with chopped parsley if desired.

Step 10

Allow the bread to cool on a wire rack for at least 15 minutes before slicing. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1009.2 grams (1009.2g)

Amount per serving	% Daily Value*
Calories	2231

Total Fat 70.60g	91%
Saturated Fat 21.20g	106%
Polyunsaturated Fat 4.00g
Cholesterol 62mg	21%
Sodium 3564mg	155%
Total Carbohydrate 346.40g	126%
Dietary Fiber 16.30g	58%
Total Sugars 9.80g
Protein 49.50g	99%

Vitamin D 0IU	0%
Calcium 142mg	11%
Iron 21mg	117%
Potassium 813mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 8.9%

Carbs: 62.4%