Start your day with the One Step Spinach Scramble, a quick and nutritious breakfast recipe that's ready in under 10 minutes! This simple dish combines fluffy scrambled eggs with fresh, sautéed spinach for a protein-packed, veggie-loaded meal. With just one pan and minimal prep, this recipe is perfect for busy mornings or a wholesome brunch. A splash of milk ensures creamy, soft eggs, while an optional sprinkle of shredded cheese adds a rich finish. Seasoned with a hint of salt and pepper, and cooked in heart-healthy olive oil, this versatile scramble can be enjoyed solo or paired with toast or avocado for a balanced meal. Easy, flavorful, and packed with nutrients, the One Step Spinach Scramble is the perfect go-to recipe for a healthy start to your day!
Heat a non-stick skillet over medium heat and add the olive oil, swirling to coat the pan.
While the skillet heats, crack the eggs into a bowl, add the milk, salt, and black pepper, then whisk until fully combined.
Add the fresh spinach to the skillet and let it wilt slightly, about 1 minute.
Pour the egg mixture directly over the spinach in the skillet. Stir constantly with a spatula, gently folding the eggs and spinach together as they cook.
Continue stirring until the eggs are just set and creamy, about 2-3 minutes. For extra richness, sprinkle shredded cheese over the scramble in the last minute of cooking, if desired.
Remove from heat and serve hot as-is, or pair with toast or avocado for a complete meal.
Serving size | 189.8 grams (189.8g) |
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Amount per serving | % Daily Value* |
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Calories | 350 |
Total Fat 28.70g | 37% |
Saturated Fat 8.70g | 43% |
Polyunsaturated Fat 1.30g | |
Cholesterol 390mg | 130% |
Sodium 858mg | 37% |
Total Carbohydrate 4.10g | 1% |
Dietary Fiber 0.90g | 3% |
Total Sugars 1.80g | |
Protein 17.90g | 36% |
Vitamin D 98IU | 490% |
Calcium 225mg | 17% |
Iron 3mg | 17% |
Potassium 202mg | 4% |
Source of Calories