One Skillet Spaghetti and Clams

Elevate your weeknight dinner routine with this elegant yet easy One Skillet Spaghetti and Clams recipe. Featuring tender al dente pasta cooked directly in a flavorful broth of dry white wine, garlic, and chicken or seafood stock, this one-pan wonder is both hassle-free and packed with briny, oceanic goodness. Fresh clams take center stage, infusing every bite with their natural sweetness, while a touch of red pepper flakes adds gentle heat. Finished with a velvety swirl of butter, a sprinkle of fresh parsley, and a squeeze of zesty lemon, this dish is the perfect blend of coastal sophistication and comforting simplicity. Ready in under 40 minutes and requiring minimal cleanup, it's a dinner worthy of any occasion, from casual family meals to stylish gatherings.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz spaghetti
• 2 lbs fresh clams (little neck or manila)
• 3 tbsp extra virgin olive oil
• 4 garlic cloves, thinly sliced
• 1 tsp red pepper flakes
• 1 cup dry white wine
• 2 cups chicken or seafood stock
• 2 tbsp unsalted butter
• 2 tbsp fresh parsley, chopped
• 4 lemon wedges, for serving
• 1 tsp salt
• 1 tsp ground black pepper

Directions

Step 1

Rinse the clams under cold water, scrubbing the shells to remove any sand or debris. Discard any clams that are cracked or do not close when tapped. Set aside.

Step 2

In a large, deep skillet, heat 3 tablespoons of olive oil over medium heat. Add the sliced garlic and red pepper flakes, cooking for about 1-2 minutes until fragrant and lightly golden (be careful not to burn the garlic).

Step 3

Pour in the white wine and chicken or seafood stock, stirring to combine. Bring the mixture to a gentle boil.

Step 4

Add the clams to the skillet in a single layer. Cover with a lid and cook for 6-8 minutes, or until the clams open. Discard any clams that do not open. Use a slotted spoon to transfer the cooked clams to a bowl and set aside, keeping them warm.

Step 5

Add the salt and spaghetti to the skillet, making sure the pasta is mostly submerged in the liquid. Reduce the heat to medium-low, cover again, and cook for 10-12 minutes, stirring occasionally to prevent sticking. Add a bit more stock or water if needed to keep the pasta moist.

Step 6

When the spaghetti is al dente and most of the liquid has been absorbed, stir in the butter and season with black pepper to taste.

Step 7

Return the clams to the skillet and toss gently to combine with the pasta. Sprinkle with fresh parsley.

Step 8

Serve immediately, garnished with lemon wedges on the side.

Nutrition Facts

Serving size	1847 grams (1847.0g)

Amount per serving	% Daily Value*
Calories	1632

Total Fat 78.70g	101%
Saturated Fat 22.30g	112%
Polyunsaturated Fat NaNg
Cholesterol 382mg	127%
Sodium 5496mg	239%
Total Carbohydrate 48.70g	18%
Dietary Fiber 6.70g	24%
Total Sugars 8.60g
Protein 133.40g	267%

Vitamin D 0IU	0%
Calcium 579mg	45%
Iron 142mg	786%
Potassium 2918mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 37.1%

Carbs: 13.6%