One Serving Brownie Cake
Indulge your sweet tooth in under five minutes with this decadent One Serving Brownie Cake—your perfect go-to for a quick chocolate fix! This single-serving dessert combines pantry staples like cocoa powder, flour, and sugar to create a rich, fudgy treat in the convenience of a microwave. A dash of vanilla extract and melty chocolate chips elevate the flavors, delivering a bakery-quality dessert straight from your mug. With just one minute of cook time and no fancy equipment required, this easy brownie cake is perfect for late-night cravings or solo indulgence. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate chocolate-lover’s delight!
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Ingredients
- 2 tablespoons all-purpose flour
- 1.5 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 tablespoon light brown sugar
- 0.25 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons milk
- 1.5 tablespoons vegetable oil
- 0.25 teaspoon vanilla extract
- 1 tablespoon chocolate chips
Directions
Step 1
In a microwave-safe mug or small bowl, whisk together the dry ingredients: all-purpose flour, unsweetened cocoa powder, granulated sugar, light brown sugar, baking powder, and a pinch of salt.
Step 2
Add the wet ingredients to the dry mixture: milk, vegetable oil, and vanilla extract. Stir gently with a spoon or small whisk until the batter is smooth and no lumps remain.
Step 3
Fold in the chocolate chips, ensuring they are evenly distributed in the batter.
Step 4
Place the mug or bowl in the microwave and cook on high for 50-60 seconds, depending on the power of your microwave. The brownie cake should look set but soft in the center. Avoid overcooking to keep it fudgy!
Step 5
Allow the brownie cake to cool for 1-2 minutes before digging in. For extra indulgence, serve with a scoop of ice cream or a dollop of whipped cream on top.
Nutrition Facts
| Serving size | 128 grams (128.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 472 |
| Total Fat 25.80g | 33% |
| Saturated Fat 6.40g | 32% |
| Polyunsaturated Fat 12.80g | |
| Cholesterol 3mg | 1% |
| Sodium 268mg | 12% |
| Total Carbohydrate 65.20g | 24% |
| Dietary Fiber 4.20g | 15% |
| Total Sugars 47.10g | |
| Protein 4.80g | 10% |
| Vitamin D 13IU | 65% |
| Calcium 61mg | 5% |
| Iron 3mg | 14% |
| Potassium 255mg | 5% |
Source of Calories