One Pot Tuna Noodles

Creamy, comforting, and irresistibly easy, this One Pot Tuna Noodles recipe is the perfect weeknight dinner solution for busy families. Made with tender egg noodles, flaky canned tuna, and a rich, velvety sauce created from cream cheese, shredded cheddar, and a hint of whole milk, this dish delivers hearty flavors with minimal cleanup. Highlighted by the sweetness of sautéed onions, garlic, and bursts of frozen peas, it’s a wholesome meal that comes together in just 30 minutes. The best part? Everything cooks in a single pot, from the broth-infused noodles to the cheesy sauce, making it a true one-pot wonder. Garnish with fresh parsley for a pop of color and serve this creamy tuna noodle skillet hot for the ultimate comfort food experience! Keywords: one pot tuna noodles, one pot dinner, creamy tuna noodles, easy weeknight pasta recipes.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz egg noodles
• 2 5 oz cans canned tuna
• 2 tbsp olive oil
• 2 tbsp butter
• 1 medium, finely chopped onion
• 3 cloves, minced garlic
• 4 cups chicken or vegetable broth
• 1 cup whole milk
• 1 cup frozen peas
• 4 oz, cubed cream cheese
• 1 cup shredded cheddar cheese
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsp, chopped (optional for garnish) parsley

Directions

Step 1

In a large pot, heat the olive oil and butter over medium heat until the butter is melted.

Step 2

Add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 3

Pour in the chicken or vegetable broth and bring to a boil.

Step 4

Stir in the egg noodles and reduce the heat to medium. Cover the pot and cook the noodles for about 8-10 minutes, stirring occasionally to prevent sticking.

Step 5

Once the noodles are tender, reduce the heat to low and stir in the milk, frozen peas, cubed cream cheese, and shredded cheddar cheese. Stir until the cheese is fully melted and the sauce is creamy.

Step 6

Drain the canned tuna and flake it into the pot. Gently stir to combine, ensuring the tuna is evenly distributed.

Step 7

Season with salt and black pepper. Taste and adjust the seasoning if needed.

Step 8

Remove the pot from the heat. Let it sit for a minute to thicken slightly.

Step 9

Serve warm, garnished with chopped parsley if desired.

Nutrition Facts

Serving size	2213.9 grams (2213.9g)

Amount per serving	% Daily Value*
Calories	2259

Total Fat 144.80g	186%
Saturated Fat 70.90g	355%
Polyunsaturated Fat 5.30g
Cholesterol 458mg	153%
Sodium 6148mg	267%
Total Carbohydrate 153.70g	56%
Dietary Fiber 15.10g	54%
Total Sugars 35.90g
Protein 91.30g	183%

Vitamin D 226IU	1128%
Calcium 1415mg	109%
Iron 10mg	56%
Potassium 1678mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 16.0%

Carbs: 26.9%