One Pot Spaghetti Supper

Dive into comfort food bliss with this flavorful One Pot Spaghetti Supper, a quick and easy recipe perfect for busy weeknights. Crafted with tender spaghetti simmered directly in a rich tomato-based sauce, this dish boasts robust flavors from aromatic garlic, savory ground beef, and a blend of Italian herbs like oregano and basil. With minimal prep time and only one pot required, clean-up is a breeze, making it an ideal choice for family dinners. Each bite is elevated with a sprinkle of grated Parmesan and a touch of fresh parsley, making it as visually inviting as it is satisfying. Whether you're craving hearty pasta or a fuss-free meal, this one-pot wonder is sure to be your new go-to dinner recipe!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 4 cloves, minced garlic
• 1 pound ground beef
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.25 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 12 ounces spaghetti
• 28 ounces canned crushed tomatoes
• 4 cups chicken broth
• 0.5 cup, grated Parmesan cheese
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

Heat the olive oil in a large, deep skillet or Dutch oven over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes, until soft and translucent.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the ground beef, breaking it up with a wooden spoon, and cook until browned, about 5-6 minutes. Drain off any excess fat if needed.

Step 5

Stir in the oregano, basil, red pepper flakes, salt, and black pepper. Mix well to combine the flavors.

Step 6

Break the spaghetti noodles in half and spread them evenly over the meat mixture.

Step 7

Pour in the crushed tomatoes and chicken broth, making sure the noodles are fully submerged. Do not stir at this point.

Step 8

Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot with a lid and let cook for about 15 minutes, stirring occasionally to prevent the pasta from sticking.

Step 9

Once the noodles are tender and the sauce has thickened, remove the pot from the heat.

Step 10

Stir in the grated Parmesan cheese until melted and well incorporated.

Step 11

Garnish with the chopped fresh parsley and serve warm.

Nutrition Facts

Serving size	2763.6 grams (2763.6g)

Amount per serving	% Daily Value*
Calories	2326

Total Fat 127.80g	164%
Saturated Fat 46.20g	231%
Polyunsaturated Fat 2.70g
Cholesterol 366mg	122%
Sodium 6207mg	270%
Total Carbohydrate 172.60g	63%
Dietary Fiber 22.50g	80%
Total Sugars 43.30g
Protein 137.50g	275%

Vitamin D 0IU	0%
Calcium 878mg	68%
Iron 24mg	132%
Potassium 5001mg	106%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 23.0%

Carbs: 28.9%