One Pot Spaghetti

Simplify your weeknight dinners with this flavorful and fuss-free One Pot Spaghetti, a complete meal that’s cooked entirely in a single pot for minimal cleanup and maximum flavor! This recipe combines tender spaghetti, savory ground beef or Italian sausage, and a rich, tomato-based sauce infused with aromatic garlic, onions, and Italian seasoning. The pasta cooks directly in a mix of chicken or vegetable broth, diced tomatoes, and tomato sauce, ensuring every strand is perfectly coated in the hearty, flavorful sauce. Ready in just 35 minutes, this crowd-pleasing dish is perfect for busy evenings. Serve it with freshly grated Parmesan and a sprinkling of basil for a comforting dinner your whole family will love. Ideal for quick meals, one-pot recipes, and easy spaghetti dinner ideas, this dish is sure to become a new household favorite.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 pound ground beef or Italian sausage
• 12 ounces dried spaghetti
• 14 ounces diced tomatoes (canned)
• 1 cup tomato sauce
• 4 cups chicken or vegetable broth
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoons red pepper flakes (optional)
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 cup grated Parmesan cheese (optional, for serving)
• 2 tablespoons fresh basil (optional, for garnishing)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the chopped onion and cook for 3-4 minutes, or until softened.

Step 3

Stir in the minced garlic and cook for another 30 seconds until aromatic.

Step 4

Add the ground beef or Italian sausage and cook until browned, breaking it into smaller pieces with a spoon. Drain any excess fat, if necessary.

Step 5

Push the meat and onion mixture to one side of the pot, and place the dried spaghetti on the other side.

Step 6

Pour the diced tomatoes, tomato sauce, and chicken or vegetable broth over the spaghetti in an even layer.

Step 7

Sprinkle the Italian seasoning, red pepper flakes (if using), salt, and black pepper over the top.

Step 8

Gently stir the mixture, ensuring the spaghetti is fully submerged in the liquid.

Step 9

Cover the pot with a lid and bring it to a boil over medium-high heat.

Step 10

Once boiling, reduce the heat to medium-low and simmer covered for 15 minutes, stirring occasionally to prevent the spaghetti from sticking.

Step 11

After 15 minutes, check the doneness of the pasta. If it needs more cooking, continue simmering for 2-3 minutes, adding extra broth or water if the pot looks dry.

Step 12

When the spaghetti is al dente and the sauce has thickened, remove the pot from the heat.

Step 13

Taste and adjust the seasoning with additional salt and pepper, if needed.

Step 14

Serve the one pot spaghetti hot, topped with grated Parmesan cheese and fresh basil, if desired.

Nutrition Facts

Serving size	2675.3 grams (2675.3g)

Amount per serving	% Daily Value*
Calories	3315

Total Fat 154.50g	198%
Saturated Fat 60.50g	303%
Polyunsaturated Fat 2.70g
Cholesterol 396mg	132%
Sodium 8941mg	389%
Total Carbohydrate 306.00g	111%
Dietary Fiber 27.80g	99%
Total Sugars 36.60g
Protein 177.80g	356%

Vitamin D 0IU	0%
Calcium 1585mg	122%
Iron 23mg	128%
Potassium 3153mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 21.4%

Carbs: 36.8%