One Pot Ham Dinner
Warm, hearty, and effortlessly delicious, this One Pot Ham Dinner is the ultimate comfort food made simple. Packed with tender potatoes, sweet carrots, crisp celery, and savory ham cubes, this meal comes together in just one pot, making cleanup a breeze. A fragrant blend of thyme, rosemary, and garlic enhances the wholesome flavors, while a splash of chicken broth ties it all together into a soul-soothing stew. With frozen green peas for a pop of color and freshness, this all-in-one dinner is ready in under an hour and perfect for busy weeknights or cozy family meals. Serve it steaming hot with a sprinkle of fresh parsley for an inviting, homestyle touch!
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Ingredients
- 2 cups cooked ham, cubed
- 4 medium potatoes, peeled and diced
- 3 medium carrots, peeled and sliced
- 2 stalks celery stalks, sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic cloves, minced
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup frozen green peas
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Step 2
Add the chopped onion and minced garlic to the pot. Sauté for 2–3 minutes until softened and fragrant.
Step 3
Add the diced potatoes, sliced carrots, and celery to the pot. Stir to combine.
Step 4
Season the vegetables with dried thyme, rosemary, salt, and black pepper. Stir well.
Step 5
Pour the chicken broth over the vegetables and bring the mixture to a boil.
Step 6
Reduce the heat to a simmer, cover the pot with a lid, and cook for 20 minutes or until the potatoes and carrots are tender.
Step 7
Stir in the cubed ham and frozen green peas. Cook for an additional 5–7 minutes until the ham is heated through and the peas are tender.
Step 8
Taste and adjust seasonings, adding more salt and pepper if necessary.
Step 9
Serve the one-pot ham dinner hot, garnished with fresh parsley if desired.
Nutrition Facts
| Serving size | 2826.6 grams (2826.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1891 |
| Total Fat 56.00g | 72% |
| Saturated Fat 14.10g | 71% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 236mg | 79% |
| Sodium 10460mg | 455% |
| Total Carbohydrate 212.50g | 77% |
| Dietary Fiber 28.40g | 101% |
| Total Sugars 35.30g | |
| Protein 135.80g | 272% |
| Vitamin D 0IU | 0% |
| Calcium 411mg | 32% |
| Iron 14mg | 80% |
| Potassium 6864mg | 146% |
Source of Calories