One Pan Whiskey Pork Chops

Savor the bold and rustic flavors of One Pan Whiskey Pork Chops, a quick and effortless dinner that brings gourmet taste to your kitchen in just 30 minutes! Tender, bone-in pork chops are seasoned to perfection, seared until golden, and simmered in a luxurious whiskey-infused sauce made with garlic, butter, chicken broth, and heavy cream. A hint of fresh thyme adds a fragrant herbal note to this rich and savory dish. Best of all, this one-pan recipe keeps cleanup minimal, making it a perfect choice for busy weeknights or an impressive weekend dinner. Pair these succulent pork chops with creamy mashed potatoes or a crisp side salad for a complete and unforgettable meal.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 pieces garlic cloves, minced
• 0.33 cup whiskey
• 0.5 cup chicken broth
• 0.25 cup heavy cream
• 1 teaspoon fresh thyme, chopped
• 2 tablespoons optional parsley for garnish

Directions

Step 1

1. Pat the pork chops dry with paper towels and season both sides with salt, black pepper, and paprika.

Step 2

2. Heat a large skillet over medium-high heat and add the olive oil.

Step 3

3. Once the oil is hot, sear the pork chops for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set them aside.

Step 4

4. Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

Step 5

5. Carefully pour in the whiskey, deglazing the pan by scraping any browned bits from the bottom with a wooden spoon.

Step 6

6. Allow the whiskey to simmer for about 1-2 minutes to reduce slightly, then add the chicken broth and heavy cream. Stir to combine.

Step 7

7. Stir in the fresh thyme and return the pork chops to the skillet, spooning some sauce over the top.

Step 8

8. Cover the skillet with a lid and cook for another 5-7 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Step 9

9. Remove from heat and let the pork chops rest for 3 minutes. Optionally, garnish with chopped parsley before serving.

Step 10

10. Serve hot, paired with mashed potatoes or a side salad to complete the meal.

Nutrition Facts

Serving size	1135.4 grams (1135.4g)

Amount per serving	% Daily Value*
Calories	2722

Total Fat 183.30g	235%
Saturated Fat 69.20g	346%
Polyunsaturated Fat 3.40g
Cholesterol 670mg	223%
Sodium 3282mg	143%
Total Carbohydrate 5.10g	2%
Dietary Fiber 1.20g	4%
Total Sugars 0.70g
Protein 194.80g	390%

Vitamin D 5IU	23%
Calcium 131mg	10%
Iron 7mg	39%
Potassium 2736mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 31.8%

Carbs: 0.8%