One Pan Sausage Tortellini

Indulge in the ultimate comfort food with this One Pan Sausage Tortellini recipe, a weeknight dinner dream come true. Featuring tender cheese-filled tortellini simmered in a rich, savory sauce made with Italian sausage, crushed tomatoes, and a splash of heavy cream, this dish is both hearty and satisfying. With just one pan and 35 minutes from start to finish, it’s a hassle-free meal that cuts down on cleanup without compromising flavor. The addition of freshly grated Parmesan and optional fresh basil brings a gourmet touch, while the customizable level of spice ensures it suits every palate. Perfect for busy families or an impressive yet easy dinner for guests, this one-pan pasta wonder is sure to become a go-to favorite!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 tablespoon olive oil
• 12 ounces Italian sausage (mild or spicy, casing removed)
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 14 ounces crushed tomatoes (canned)
• 1 cup chicken broth
• 1 half cup heavy cream
• 18 ounces fresh or frozen cheese tortellini
• 1 teaspoon dried Italian seasoning
• 0.25 teaspoon crushed red pepper flakes (optional)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup Parmesan cheese, freshly grated
• 2 tablespoons fresh basil leaves, chopped (optional)

Directions

Step 1

Heat the olive oil in a large, deep skillet or sauté pan over medium heat.

Step 2

Add the Italian sausage to the pan, breaking it into small pieces with a spoon. Cook until browned and fully cooked, about 5-6 minutes. Transfer the cooked sausage to a plate and set aside.

Step 3

In the same pan, add the diced onion. Sauté for 3-4 minutes until softened, then add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Pour in the crushed tomatoes and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.

Step 5

Stir in the heavy cream, Italian seasoning, red pepper flakes (if using), salt, and black pepper.

Step 6

Add the tortellini to the pan, stirring to coat them evenly in the sauce. Reduce the heat to medium-low, cover the pan, and let the tortellini cook for 8-10 minutes, stirring occasionally, until they are tender.

Step 7

Return the cooked sausage to the pan and mix well to combine. Allow the mixture to simmer for 2-3 more minutes to heat through.

Step 8

Remove the pan from heat and stir in the freshly grated Parmesan cheese until melted and creamy.

Step 9

Garnish with chopped fresh basil leaves, if desired, and serve hot. Enjoy your One Pan Sausage Tortellini!

Nutrition Facts

Serving size	1868.6 grams (1868.6g)

Amount per serving	% Daily Value*
Calories	3490

Total Fat 210.40g	270%
Saturated Fat 93.80g	469%
Polyunsaturated Fat 1.30g
Cholesterol 606mg	202%
Sodium 8606mg	374%
Total Carbohydrate 228.80g	83%
Dietary Fiber 19.80g	71%
Total Sugars 32.10g
Protein 158.10g	316%

Vitamin D 0IU	0%
Calcium 2024mg	156%
Iron 19mg	103%
Potassium 2975mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 18.4%

Carbs: 26.6%