One Pan Country Apple Pancake

Discover the ultimate comfort breakfast with this irresistible One Pan Country Apple Pancake, a rustic twist on a classic Dutch baby! Light, fluffy, and bursting with caramelized Granny Smith apples, this recipe effortlessly combines the sweet warmth of cinnamon and brown sugar with a buttery, oven-baked pancake batter. Cooked entirely in a single oven-safe skillet, it’s a no-mess, no-fuss dish that’s ready in just 35 minutes. Topped with a dusting of powdered sugar, this golden beauty is perfect for cozy mornings or an impressive brunch centerpiece. Enjoy it warm and watch it disappear in seconds!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 tablespoons Unsalted butter
• 2 medium Granny Smith apple
• 3 tablespoons Brown sugar
• 1 teaspoon Ground cinnamon
• 2 tablespoons Granulated sugar
• 1 cup All-purpose flour
• 1 cup Whole milk
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 tablespoon Powdered sugar

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Peel, core, and thinly slice the apples. Set them aside.

Step 3

In a 10-inch oven-safe skillet or cast-iron pan, melt the butter over medium heat. Reserve 2 tablespoons of the melted butter for later use.

Step 4

Add the sliced apples to the pan and cook for 3-4 minutes, stirring occasionally, until softened.

Step 5

Sprinkle the brown sugar and cinnamon over the apples and cook for an additional 2 minutes until the apples are caramelized. Remove from heat.

Step 6

In a mixing bowl, whisk together the eggs, granulated sugar, milk, vanilla extract, and salt until well combined.

Step 7

Gradually sift in the flour and whisk until the batter is smooth and lump-free.

Step 8

Pour the reserved melted butter into the batter and gently stir to combine.

Step 9

Carefully pour the batter over the caramelized apples in the skillet, ensuring even coverage.

Step 10

Place the skillet in the preheated oven and bake for 18-20 minutes, or until the pancake is puffed and golden brown.

Step 11

Remove the skillet from the oven and allow the pancake to rest for 2-3 minutes. It will deflate slightly as it cools.

Step 12

Dust the pancake with powdered sugar before slicing and serving. Serve warm!

Nutrition Facts

Serving size	1001.8 grams (1001.8g)

Amount per serving	% Daily Value*
Calories	1645

Total Fat 71.90g	92%
Saturated Fat 37.50g	188%
Polyunsaturated Fat 0.30g
Cholesterol 711mg	237%
Sodium 918mg	40%
Total Carbohydrate 215.50g	78%
Dietary Fiber 12.60g	45%
Total Sugars 109.60g
Protein 40.70g	81%

Vitamin D 230IU	1152%
Calcium 484mg	37%
Iron 9mg	51%
Potassium 1160mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 9.7%

Carbs: 51.6%