One Pan Cobbler

Indulge in the effortless charm of this One Pan Cobbler—a simple yet irresistible dessert that comes together with minimal preparation and maximum flavor! Featuring a buttery, golden crust that forms magically as it bakes, this recipe is a celebration of fresh or frozen fruits such as peaches, berries, or cherries. A luscious combination of melted unsalted butter, a sweet vanilla-infused batter, and a sprinkle of brown sugar elevates every bite with rich, comforting sweetness. With just 10 minutes of prep and one dish to clean, this cobbler is perfect for busy weeknights or last-minute entertaining. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly crowd-pleasing dessert. Keywords: easy cobbler recipe, one pan dessert, fruit cobbler, quick dessert recipe, buttery cobbler crust.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 stick unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen fruit (e.g., peaches, berries, or cherries)
• 2 tablespoons brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place one stick of unsalted butter in a 9x13-inch baking dish and put the dish in the oven until the butter is fully melted, about 5 minutes. Once melted, remove the dish from the oven.

Step 3

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 4

Gradually add the milk and vanilla extract to the dry ingredients while whisking to form a smooth batter.

Step 5

Pour the batter evenly over the melted butter in the baking dish. Do not stir.

Step 6

Scatter the fresh or frozen fruit over the top of the batter. If frozen, no need to thaw the fruit beforehand.

Step 7

Sprinkle the brown sugar evenly over the top of the fruit.

Step 8

Bake the cobbler in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.

Step 9

Allow the cobbler to cool for 5-10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	1177.3 grams (1177.3g)

Amount per serving	% Daily Value*
Calories	2463

Total Fat 104.10g	133%
Saturated Fat 59.20g	296%
Polyunsaturated Fat 0.20g
Cholesterol 270mg	90%
Sodium 1158mg	50%
Total Carbohydrate 384.50g	140%
Dietary Fiber 13.40g	48%
Total Sugars 277.50g
Protein 24.70g	49%

Vitamin D 107IU	537%
Calcium 412mg	32%
Iron 7mg	37%
Potassium 1242mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 3.8%

Carbs: 59.8%