One of a Kind Bread Pudding

Indulge in the rich and comforting flavors of our "One of a Kind Bread Pudding," a dessert that’s as timeless as it is irresistible. This easy-to-make classic is crafted with cubes of day-old French bread or brioche, soaked in a luscious custard made with whole milk, cream, and a perfect balance of granulated and brown sugar. Infused with warm vanilla and cinnamon, this baked delight delivers a golden-brown exterior with a soft, custardy center. Optional raisins add a burst of sweetness, while a drizzle of caramel sauce takes it over the top. Perfect for holiday gatherings or a cozy treat, this bread pudding requires just 15 minutes of prep time, making it an effortlessly impressive dessert. Serve warm and watch it become a family favorite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 8 cups (cubed) Day-old bread (French bread or brioche)
• 3 cups Whole milk
• 1 cup Heavy cream
• 1 cup Granulated sugar
• 0.25 cup (packed) Brown sugar
• 4 Large eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 2 tablespoons (melted) Unsalted butter
• 0.5 cup (optional) Raisins
• 0.5 cup (for topping) Caramel sauce (store-bought or homemade)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

Place the cubed bread into a large mixing bowl. If desired, add raisins evenly throughout the bread cubes.

Step 3

In a separate medium mixing bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt until well combined.

Step 4

Pour the custard mixture over the bread cubes. Gently stir to ensure all the bread pieces are coated and start to absorb the liquid. Let the mixture sit for 10 minutes to soak.

Step 5

Transfer the soaked bread mixture to the prepared baking dish, spreading it out evenly. Drizzle the melted butter over the top.

Step 6

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set but slightly jiggly in the center.

Step 7

Remove the bread pudding from the oven and allow it to cool for 10 minutes before serving.

Step 8

Drizzle warm caramel sauce over each portion before serving, or serve on the side for guests to add as desired.

Nutrition Facts

Serving size	3553.5 grams (3553.5g)

Amount per serving	% Daily Value*
Calories	8347

Total Fat 216.60g	278%
Saturated Fat 108.60g	543%
Polyunsaturated Fat 0.80g
Cholesterol 1154mg	385%
Sodium 10797mg	469%
Total Carbohydrate 1353.30g	492%
Dietary Fiber 56.40g	201%
Total Sugars 490.90g
Protein 222.30g	445%

Vitamin D 482IU	2411%
Calcium 3070mg	236%
Iron 75mg	416%
Potassium 4418mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 10.8%

Carbs: 65.6%