One Muffin Recipe7 Different Ways

Transform your baking game with the "One Muffin Recipe, 7 Different Ways"—a versatile and easy-to-follow muffin base recipe that lets you create seven delectable flavor variations, perfect for any craving or occasion. With just a handful of pantry staples, you can whip up fluffy blueberry muffins, indulgent chocolate chip treats, banana walnut delights, zesty lemon poppyseed muffins, spiced apple cinnamon bites, cranberry-orange creations, or rich chocolate-infused wonders. Ready in under 40 minutes, this recipe is ideal for busy mornings, snack time, or sharing with friends. Simply choose your add-ins, mix, bake, and enjoy endless muffin possibilities to suit your taste buds!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, melted
• 0.75 cups milk
• 2 units large eggs
• 1 teaspoons vanilla extract
• 1 cup blueberries (for variation 1)
• 0.75 cups chocolate chips (for variation 2)
• 1 units ripe banana, mashed (for variation 3)
• 0.5 cups chopped walnuts (for variation 3)
• 2 tablespoons lemon juice (for variation 4)
• 1 teaspoons lemon zest (for variation 4)
• 1 tablespoon poppyseeds (for variation 4)
• 1 cup diced apples, peeled (for variation 5)
• 1 teaspoon ground cinnamon (for variation 5)
• 0.75 cups dried cranberries (for variation 6)
• 1 teaspoons orange zest (for variation 6)
• 0.25 cups cocoa powder (for variation 7)
• 0.5 cups extra chocolate chips (for variation 7)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

In a medium bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.

Step 5

At this point, choose your muffin variation and gently fold in the corresponding add-ins:

Step 6

- Variation 1: Fold in 1 cup of fresh or frozen blueberries.

Step 7

- Variation 2: Fold in 3/4 cup of chocolate chips.

Step 8

- Variation 3: Fold in 1 mashed ripe banana and 1/2 cup of chopped walnuts.

Step 9

- Variation 4: Fold in 2 tablespoons of lemon juice, 1 teaspoon of lemon zest, and 1 tablespoon of poppyseeds.

Step 10

- Variation 5: Fold in 1 cup of diced, peeled apples and 1 teaspoon of ground cinnamon.

Step 11

- Variation 6: Fold in 3/4 cup of dried cranberries and 1 teaspoon of orange zest.

Step 12

- Variation 7: Sift in 1/4 cup of cocoa powder and fold in an additional 1/2 cup of chocolate chips.

Step 13

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 14

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 15

Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Step 16

Enjoy your freshly baked muffins, experimenting with all seven variations whenever you like!

Nutrition Facts

Serving size	1659.8 grams (1659.8g)

Amount per serving	% Daily Value*
Calories	4926

Total Fat 229.90g	295%
Saturated Fat 115.00g	575%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 2315mg	101%
Total Carbohydrate 715.30g	260%
Dietary Fiber 67.10g	240%
Total Sugars 415.60g
Protein 77.20g	154%

Vitamin D 80IU	400%
Calcium 548mg	42%
Iron 32mg	177%
Potassium 3066mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 5.9%

Carbs: 54.6%