Get ready to impress your taste buds with this vibrant and zesty One Minute Salsa—a quick and easy recipe perfect for busy weeknights or spontaneous gatherings. Made with pantry staples like canned diced tomatoes and fresh ingredients like jalapeño, cilantro, and lime juice, this no-cook salsa comes together in just 60 seconds using a blender or food processor. Whether you prefer a chunky texture or a smooth finish, the customizable consistency makes it perfect for dipping, topping tacos, or elevating your favorite Mexican-inspired dishes. With its bold flavors and effortless preparation, this homemade salsa will easily outshine any store-bought alternative. Serve it fresh with crisp tortilla chips or refrigerate for up to three days to enjoy later—just don’t be surprised when it disappears in minutes! Keywords: One Minute Salsa, quick salsa recipe, fresh homemade salsa, easy blender salsa, no-cook salsa.
In a blender or food processor, combine the canned diced tomatoes (including juices), chopped onion, jalapeño, garlic, and fresh cilantro.
Add the lime juice, ground cumin, salt, and sugar to the blender.
Pulse the mixture a few times until ingredients are combined and the salsa reaches your desired consistency (chunky or smooth).
Taste and adjust salt or lime juice as needed.
Serve immediately with tortilla chips or store in an airtight container in the refrigerator for up to 3 days.
Serving size | 533.8 grams (533.8g) |
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Amount per serving | % Daily Value* |
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Calories | 237 |
Total Fat 13.00g | 17% |
Saturated Fat 2.90g | 14% |
Polyunsaturated Fat 3.50g | |
Cholesterol 8mg | 3% |
Sodium 1722mg | 75% |
Total Carbohydrate 27.30g | 10% |
Dietary Fiber 9.00g | 32% |
Total Sugars 18.30g | |
Protein 5.10g | 10% |
Vitamin D 0IU | 0% |
Calcium 160mg | 12% |
Iron 4mg | 19% |
Potassium 1013mg | 22% |
Source of Calories