One Minute Chocolate Frosting
Transform your baked treats in just 60 seconds with this decadent One Minute Chocolate Frosting! Perfect for busy bakers and last-minute dessert emergencies, this quick and easy frosting recipe combines rich cocoa powder, creamy melted butter, and a touch of vanilla for a luscious, glossy finish. With just six simple ingredients and no stovetop required, you'll whisk together a smooth, velvety chocolate frosting right in the microwave. Ideal for cakes, cupcakes, or cookies, this frosting sets beautifully, offering the perfect balance of sweetness and fudgy texture. Whether you're frosting a birthday cake or dressing up a batch of brownies, this one-bowl wonder is your new go-to for indulgent desserts in a flash!
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Ingredients
- 4 tablespoons Unsalted butter
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Milk
- 1.5 cups Powdered sugar (confectioners' sugar)
- 0.5 teaspoons Vanilla extract
- 1 pinch Pinch of salt
Directions
Step 1
In a medium microwave-safe bowl, melt the unsalted butter for 15–20 seconds, or until just melted.
Step 2
Immediately whisk in the cocoa powder until smooth and well combined.
Step 3
Gradually add the milk, powdered sugar, vanilla extract, and a pinch of salt.
Step 4
Whisk vigorously until the mixture becomes smooth and glossy. Add more milk (1 teaspoon at a time) if needed to reach your desired consistency.
Step 5
Use immediately to frost cakes, cupcakes, or cookies. The frosting will set quickly as it cools.
Nutrition Facts
| Serving size | 286.3 grams (286.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1185 |
| Total Fat 50.10g | 64% |
| Saturated Fat 29.20g | 146% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 127mg | 42% |
| Sodium 162mg | 7% |
| Total Carbohydrate 195.90g | 71% |
| Dietary Fiber 3.90g | 14% |
| Total Sugars 189.00g | |
| Protein 3.50g | 7% |
| Vitamin D 13IU | 65% |
| Calcium 64mg | 5% |
| Iron 2mg | 9% |
| Potassium 231mg | 5% |
Source of Calories