Nutrition Facts for One hour slow cooker crab dip

One Hour Slow Cooker Crab Dip

Dive into creamy, cheesy perfection with this One Hour Slow Cooker Crab Dip—an effortless crowd-pleaser that’s sure to elevate any gathering. Featuring tender lump crab meat folded into a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is infused with layers of flavor from grated Parmesan, shredded cheddar, fresh garlic, and a hint of lemon juice for brightness. A dash of Worcestershire and optional hot sauce adds a savory kick, while the slow cooker does all the work, transforming this mixture into a bubbling, golden masterpiece in just under an hour. Perfectly seasoned and garnished with fresh green onions, this warm seafood appetizer pairs beautifully with crackers, baguette slices, or crisp veggies. Whether for game day, holiday parties, or casual entertaining, this indulgent crab dip will leave everyone coming back for more.

Nutriscore Rating: 49/100
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Image of One Hour Slow Cooker Crab Dip
Prep Time:10 mins
Cook Time:50 mins
Total Time:60 mins
Servings: 8

Ingredients

  • 1 pound Lump crab meat
  • 8 ounces Cream cheese (softened)
  • 1 cup Sour cream
  • 0.5 cup Mayonnaise
  • 0.5 cup Grated Parmesan cheese
  • 1 cup Cheddar cheese (shredded)
  • 2 cloves Minced garlic
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Hot sauce (optional)
  • 2 tablespoons Chopped green onions
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and grated Parmesan cheese. Mix until smooth and well combined.

Step 2

Gently fold in the lump crab meat, shredded cheddar cheese, minced garlic, lemon juice, Worcestershire sauce, hot sauce (if using), green onions, salt, and black pepper.

Step 3

Transfer the mixture into a slow cooker and spread it out evenly.

Step 4

Cover and set the slow cooker to HIGH. Cook for 45-50 minutes, stirring halfway through to ensure even melting.

Step 5

Once the dip is hot and bubbly, stir again to ensure all ingredients are evenly incorporated.

Step 6

Turn the slow cooker to WARM for serving and garnish with additional green onions or shredded cheese, if desired.

Step 7

Serve with crackers, baguette slices, or fresh vegetables for dipping. Enjoy!

Nutrition Facts

Serving size 1218.4 grams (1218.4g)
Amount per serving % Daily Value*
Calories 3118
Total Fat 265.10g 340%
Saturated Fat 119.30g 597%
Polyunsaturated Fat 0.00g
Cholesterol 884mg 295%
Sodium 5704mg 248%
Total Carbohydrate 60.30g 22%
Dietary Fiber 0.30g 1%
Total Sugars 24.40g
Protein 146.50g 293%
Vitamin D 24IU 120%
Calcium 2105mg 162%
Iron 6mg 36%
Potassium 2043mg 43%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%
Protein: 18.2%
Carbs: 7.5%