One Hour Chili

Satisfy your comfort food cravings with this hearty and flavorful One Hour Chili recipe, a quick yet satisfying option perfect for busy weeknights or casual gatherings. Packed with perfectly seasoned ground beef, a duo of hearty beans, and a rich tomato base, this chili delivers bold, smoky flavors in just 60 minutes. The combination of chili powder, smoked paprika, and cumin creates a warm, aromatic depth that’s perfectly balanced with the freshness of optional toppings like shredded cheese, sour cream, or diced avocado. With just 15 minutes of prep and a simple simmering process, this easy homemade chili serves six and lets you enjoy a from-scratch meal without spending hours in the kitchen. Whether you're hosting game day or looking for a cozy family dinner, this quick chili recipe is sure to become a household favorite.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 1 pound ground beef
• 28 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0 to taste optional toppings (shredded cheese, sour cream, chopped cilantro, diced avocado)

Directions

Step 1

Heat a large pot or Dutch oven over medium heat and add olive oil.

Step 2

Sauté the diced onion for 3–4 minutes until translucent, then add the minced garlic and cook for another 30 seconds until fragrant.

Step 3

Add the ground beef to the pot and cook until browned, breaking it up into smaller pieces with a wooden spoon. Drain any excess grease if necessary.

Step 4

Stir in tomato paste and cook for 1–2 minutes to deepen the flavor.

Step 5

Add the canned diced tomatoes, beef broth, kidney beans, black beans, chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper. Stir to combine.

Step 6

Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 30–35 minutes, stirring occasionally.

Step 7

Taste and adjust seasonings as needed. If the chili is too thick for your liking, add a splash of beef broth or water to thin it out.

Step 8

Serve hot with your choice of toppings such as shredded cheese, sour cream, chopped cilantro, or diced avocado.

Nutrition Facts

Serving size	2616.3 grams (2616.3g)

Amount per serving	% Daily Value*
Calories	2636

Total Fat 146.40g	188%
Saturated Fat 49.10g	246%
Polyunsaturated Fat 9.50g
Cholesterol 367mg	122%
Sodium 6309mg	274%
Total Carbohydrate 197.60g	72%
Dietary Fiber 70.20g	251%
Total Sugars 36.80g
Protein 144.90g	290%

Vitamin D 6IU	30%
Calcium 872mg	67%
Iron 34mg	189%
Potassium 5778mg	123%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 21.6%

Carbs: 29.4%