One Eyed Monsters
Start your day with a touch of whimsy by making "One Eyed Monsters," a playful and satisfying breakfast classic that's as fun to make as it is to eat. This quick and easy recipe transforms humble slices of bread and fresh eggs into a delightful meal with just a handful of ingredients and 15 minutes of your time. Each slice features a perfectly cooked egg nestled in the center of buttery, golden-brown toast, making it an irresistible combination of crispy and creamy textures. Sprinkle some gooey cheddar cheese on top for an added layer of indulgence, and garnish with fresh parsley for a pop of color. Whether you're whipping these up for a kid-friendly breakfast or a cozy weekend brunch with friends, "One Eyed Monsters" are sure to become a household favorite. Perfect for anyone looking for quick breakfast ideas, this recipe is simple, customizable, and full of charm.
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Ingredients
- 4 pieces Slices of bread
- 4 pieces Large eggs
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Cheddar cheese (optional)
- 1 tablespoon Chopped parsley (optional, for garnish)
Directions
Step 1
Use a small round cookie cutter or the rim of a glass to cut out a circle in the center of each slice of bread. Save the cut-out circles for later use.
Step 2
Heat a large non-stick skillet over medium heat. Add 1 tablespoon of butter and let it melt, swirling to coat the pan.
Step 3
Place two slices of bread (or as many as can fit in your skillet without crowding) into the skillet.
Step 4
Crack one egg into the hole of each slice of bread, being careful not to break the yolk.
Step 5
Season the egg with a pinch of salt and pepper.
Step 6
Cook for 2-3 minutes or until the egg whites begin to set. Then flip the bread and egg carefully with a spatula.
Step 7
Cook for another 2-3 minutes on the other side, depending on how runny or firm you like your yolk.
Step 8
If desired, sprinkle shredded cheddar cheese over the bread and egg during the last minute of cooking to melt.
Step 9
Remove the cooked 'One Eyed Monsters' from the skillet and repeat the process with the remaining butter, bread, and eggs.
Step 10
Toast the bread circles cut from the center in the same skillet until golden and serve on the side or use them for dipping.
Step 11
Garnish with chopped parsley if desired. Serve immediately and enjoy your whimsical breakfast creation!
Nutrition Facts
| Serving size | 372.2 grams (372.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 923 |
| Total Fat 56.40g | 72% |
| Saturated Fat 25.60g | 128% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 840mg | 280% |
| Sodium 2381mg | 104% |
| Total Carbohydrate 64.80g | 24% |
| Dietary Fiber 4.20g | 15% |
| Total Sugars 8.30g | |
| Protein 43.30g | 87% |
| Vitamin D 171IU | 853% |
| Calcium 441mg | 34% |
| Iron 8mg | 46% |
| Potassium 461mg | 10% |
Source of Calories