One Egg Pound Cake
Perfectly simple and irresistibly moist, this One Egg Pound Cake recipe is a testament to the charm of minimal ingredients and classic baking techniques. With just one egg and a handful of pantry staples like all-purpose flour, sugar, and butter, this small-batch treat is delightfully easy to whip up in under an hour. Its tender crumb and rich buttery flavor are beautifully complemented by the subtle aroma of vanilla, making it a versatile dessert or snack. Ideal for a cozy tea break or as a base for creative toppings like whipped cream or fresh berries, this recipe is perfect for when you crave homemade comfort in smaller portions. Whether you're a beginner baker or just looking for a quick and satisfying dessert idea, this one-egg pound cake is a must-try!
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Ingredients
- 120 grams All-purpose flour
- 100 grams Granulated sugar
- 80 grams Unsalted butter, softened
- 1 large Egg
- 2 tablespoons Whole milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
Step 2
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes using a hand mixer or whisk.
Step 3
Add the egg to the mixture and beat well until fully incorporated.
Step 4
Stir in the vanilla extract and milk to the wet mixture.
Step 5
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 9
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice and serve the pound cake plain or with a dollop of whipped cream or fresh berries, if desired.
Nutrition Facts
| Serving size | 395.8 grams (395.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1526 |
| Total Fat 74.80g | 96% |
| Saturated Fat 43.90g | 219% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 398mg | 133% |
| Sodium 723mg | 31% |
| Total Carbohydrate 196.20g | 71% |
| Dietary Fiber 3.30g | 12% |
| Total Sugars 102.40g | |
| Protein 20.70g | 41% |
| Vitamin D 67IU | 336% |
| Calcium 97mg | 7% |
| Iron 7mg | 36% |
| Potassium 271mg | 6% |
Source of Calories