One Egg Chocolate Cake

Indulge in the simplicity and decadence of the One Egg Chocolate Cake—an effortless dessert that’s perfect for any occasion. This moist and tender cake is made with just one egg and pantry staples like all-purpose flour, unsweetened cocoa powder, and a splash of vanilla extract, making it an ideal recipe for those moments when you’re craving a homemade treat without the fuss. The secret to its rich texture lies in the addition of boiling water, which ensures the batter bakes up perfectly moist every time. With only 10 minutes of prep time and minimal cleanup, this chocolate cake is as quick as it is delicious. Serve it plain, dusted with powdered sugar, or topped with your favorite frosting for a crowd-pleasing dessert that’s sure to impress. Whether for a weeknight indulgence or a last-minute celebration, this simple chocolate cake recipe is your go-to solution!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 0.75 cup granulated sugar
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 egg
• 0.5 cup boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line an 8-inch round cake pan with parchment paper.

Step 2

In a medium mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.

Step 3

Create a well in the center of the dry ingredients and add the milk, vegetable oil, vanilla extract, and egg. Mix until well combined using a whisk or an electric mixer on low speed.

Step 4

Gradually pour in the boiling water while stirring gently. The batter will be thin, but this is normal for a moist cake.

Step 5

Pour the batter into the prepared cake pan, spreading it evenly.

Step 6

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8

Once cooled, optionally dust with powdered sugar, top with frosting, or serve plain.

Nutrition Facts

Serving size	616.5 grams (616.5g)

Amount per serving	% Daily Value*
Calories	1435

Total Fat 39.10g	50%
Saturated Fat 8.60g	43%
Polyunsaturated Fat 18.60g
Cholesterol 207mg	69%
Sodium 2586mg	112%
Total Carbohydrate 258.50g	94%
Dietary Fiber 9.10g	33%
Total Sugars 157.20g
Protein 25.60g	51%

Vitamin D 102IU	509%
Calcium 212mg	16%
Iron 9mg	50%
Potassium 637mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 6.9%

Carbs: 69.5%