One Egg Cake
Delightfully simple and endlessly versatile, the One Egg Cake is a timeless recipe that proves less is more. This classic dessert uses just one egg and a handful of pantry staples, including all-purpose flour, sugar, and vanilla extract, to create a light, tender, and delicately sweet cake that's perfect for any occasion. With a quick 15-minute prep time and a 30-minute bake, it’s an effortless treat that can be enjoyed plain, dusted with powdered sugar, or dressed up with your favorite frosting or fresh fruit. Whether you're a beginner baker or a pro seeking a fuss-free dessert, this One Egg Cake is a must-try recipe that strikes the perfect balance between simplicity and flavor. Perfect for family gatherings, tea parties, or last-minute desserts, this cake is sure to become a cherished favorite.
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Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 1 large Egg
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease an 8-inch round or square cake pan.
Step 2
In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well mixed.
Step 3
In another bowl, whisk together the melted butter, milk, vanilla extract, and egg until smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently until the batter is smooth and free of lumps. Be careful not to overmix.
Step 5
Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.
Step 6
Bake for 28-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 8
Once cooled, the cake can be served as is, or dusted with powdered sugar or topped with frosting of your choice.
Nutrition Facts
| Serving size | 752.2 grams (752.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2482 |
| Total Fat 109.50g | 140% |
| Saturated Fat 65.40g | 327% |
| Polyunsaturated Fat 2.10g | |
| Cholesterol 494mg | 165% |
| Sodium 1680mg | 73% |
| Total Carbohydrate 351.60g | 128% |
| Dietary Fiber 4.90g | 18% |
| Total Sugars 210.00g | |
| Protein 32.30g | 65% |
| Vitamin D 134IU | 672% |
| Calcium 305mg | 23% |
| Iron 9mg | 51% |
| Potassium 583mg | 12% |
Source of Calories