One Dish Pork Chop Dish

Savor the ultimate comfort food with this One Dish Pork Chop Dish, a hearty and wholesome meal perfect for busy weeknights. This all-in-one recipe combines succulent bone-in or boneless pork chops with tender chunks of seasoned potatoes, carrots, and onions, all roasted to perfection in a savory chicken broth. Infused with the warm flavors of garlic, paprika, and thyme, every bite is a celebration of simplicity and taste. Ready in under an hour with minimal prep, this oven-baked dish is a one-pan wonder that delivers restaurant-quality flavor without the fuss. Serve it straight from the baking dish for a cozy family dinner, and don’t forget the optional parsley garnish for a fresh, vibrant finish. For an easy, satisfying meal with easy cleanup, this recipe is your go-to solution.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces bone-in or boneless pork chops
• 3 medium russet potatoes
• 3 medium carrots
• 1 medium onion
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 0.5 cup chicken broth
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

1. Preheat your oven to 375°F (190°C).

Step 2

2. Peel and cut the potatoes and carrots into 1-inch chunks. Slice the onion into thin wedges.

Step 3

3. In a large mixing bowl, combine the potatoes, carrots, and onions. Drizzle with 2 tablespoons of olive oil and season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/2 teaspoon dried thyme. Toss until the vegetables are evenly coated.

Step 4

4. Transfer the seasoned vegetables to a large baking dish and spread them into an even layer.

Step 5

5. Pat the pork chops dry with a paper towel and rub them with the remaining tablespoon of olive oil. Season each side with the remaining 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/2 teaspoon dried thyme.

Step 6

6. Nestle the pork chops on top of the vegetables in the baking dish.

Step 7

7. Pour the chicken broth evenly over the dish to add moisture during cooking.

Step 8

8. Cover the dish tightly with aluminum foil and bake for 25 minutes.

Step 9

9. Remove the foil and return the dish to the oven. Bake uncovered for an additional 15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the vegetables are fork-tender.

Step 10

10. Remove the dish from the oven and let it rest for 5 minutes. Garnish with chopped parsley if desired, and serve warm.

Nutrition Facts

Serving size	1727.4 grams (1727.4g)

Amount per serving	% Daily Value*
Calories	2023

Total Fat 99.30g	127%
Saturated Fat 26.70g	134%
Polyunsaturated Fat 4.20g
Cholesterol 300mg	100%
Sodium 4277mg	186%
Total Carbohydrate 154.40g	56%
Dietary Fiber 18.70g	67%
Total Sugars 23.10g
Protein 129.70g	259%

Vitamin D 0IU	0%
Calcium 258mg	20%
Iron 12mg	69%
Potassium 5452mg	116%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 25.6%

Carbs: 30.4%