One Dish Cinnamon Swirl Bake

Indulge in the comforting sweetness of a **One Dish Cinnamon Swirl Bake**, a delightful treat that's as easy to make as it is delicious. This recipe combines the warm, aromatic flavors of cinnamon and brown sugar with the rich, buttery texture of a tender cake—all beautifully marbled in a single baking dish. With no need for separate bowls, the batter comes together quickly, making this a perfect go-to dessert or brunch centerpiece. Finish it off with a luscious vanilla glaze that soaks into every swirl for the ultimate sweet, sticky satisfaction. Ready in just 45 minutes, this crowd-pleasing bake is ideal for cozy gatherings or as a simple home-baked indulgence. Keywords: cinnamon swirl, easy baking recipes, one dish dessert, vanilla glaze, homemade sweet treats.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Whole milk
• 0.5 cups Unsalted butter (melted)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.75 cups Brown sugar
• 1.5 tablespoons Cinnamon
• 1 cup Powdered sugar
• 2 tablespoons Milk (for glaze)
• 0.5 teaspoons Vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish lightly with butter or non-stick spray.

Step 2

In the baking dish, whisk together the flour, granulated sugar, baking powder, and salt to combine the dry ingredients.

Step 3

Make a well in the center of the dry ingredients and pour in the milk, melted butter, egg, and vanilla extract. Use a fork or whisk to combine everything until a smooth batter forms, ensuring no lumps remain.

Step 4

In a small bowl, combine the brown sugar and cinnamon, stirring them together to create a fragrant swirl mixture.

Step 5

Drop spoonfuls of the cinnamon mixture on top of the batter in the dish. Use a butter knife or skewer to gently swirl the mixture into the batter, creating a marbled effect.

Step 6

Bake the dish in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.

Step 7

While the bake cools slightly, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.

Step 8

Drizzle the glaze evenly over the warm cinnamon swirl bake. Allow the glaze to set for a few minutes before slicing and serving.

Step 9

Enjoy warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	1147.3 grams (1147.3g)

Amount per serving	% Daily Value*
Calories	3681

Total Fat 114.40g	147%
Saturated Fat 67.90g	340%
Polyunsaturated Fat 2.20g
Cholesterol 509mg	170%
Sodium 2340mg	102%
Total Carbohydrate 637.30g	232%
Dietary Fiber 12.70g	45%
Total Sugars 437.80g
Protein 41.90g	84%

Vitamin D 173IU	865%
Calcium 630mg	48%
Iron 14mg	77%
Potassium 970mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 4.5%

Carbs: 68.0%