One Dish Chicken Stuffing

Warm, comforting, and incredibly easy to prepare, One Dish Chicken Stuffing is the perfect recipe for busy weeknights or family gatherings. This all-in-one casserole layers tender, seasoned chicken breasts with creamy soup and sour cream, a buttery stuffing mix, and optional mixed vegetables for added texture and nutrition. With just 10 minutes of prep, this dish bakes to perfection in under an hour, delivering a golden, savory stuffing topping and juicy chicken every time. Featuring classic flavors like garlic, onion, and parsley, it's a meal that feels homemade without the fuss. Ideal for feeding a crowd, this recipe truly embodies convenience and deliciousness, while offering easy cleanup with its single-dish baking method. Perfect for searches like "easy chicken stuffing casserole," "one-pan dinner," or "comfort food recipes," this dish guarantees smiles all around!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 6 ounces stuffing mix
• 10.5 ounces cream of chicken soup
• 0.5 cups sour cream
• 1.25 cups chicken broth
• 2 tablespoons unsalted butter, melted
• 1 cup frozen mixed vegetables (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley (optional)
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.

Step 2

Place the chicken breasts in the prepared baking dish and season both sides with garlic powder, onion powder, salt, and black pepper.

Step 3

If using frozen mixed vegetables, spread them evenly around the chicken breasts in the dish.

Step 4

In a medium mixing bowl, combine the stuffing mix, chicken broth, and melted butter. Mix until the stuffing is evenly moistened.

Step 5

In another bowl, whisk together the cream of chicken soup and sour cream until smooth. Spread this mixture evenly over the chicken breasts in the dish.

Step 6

Top the soup layer with the prepared stuffing, spreading it out evenly over the dish.

Step 7

Sprinkle dried parsley on top if desired for additional flavor and garnish.

Step 8

Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

Step 9

After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the stuffing is golden brown.

Step 10

Remove from the oven and let rest for 5 minutes before serving. Enjoy your one-dish chicken stuffing!

Nutrition Facts

Serving size	1857.9 grams (1857.9g)

Amount per serving	% Daily Value*
Calories	2712

Total Fat 93.50g	120%
Saturated Fat 44.50g	223%
Polyunsaturated Fat 1.70g
Cholesterol 735mg	245%
Sodium 6076mg	264%
Total Carbohydrate 195.50g	71%
Dietary Fiber 16.80g	60%
Total Sugars 38.30g
Protein 258.80g	518%

Vitamin D 78IU	392%
Calcium 683mg	53%
Iron 18mg	102%
Potassium 3147mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 38.9%

Carbs: 29.4%