One Dish Chicken Biscuit Bake
Warm, hearty, and irresistibly comforting, this One Dish Chicken Biscuit Bake is the perfect all-in-one meal for busy weeknights. Packed with tender shredded chicken, colorful mixed vegetables, and a creamy, savory sauce infused with garlic and onion powder, this casserole is then topped with golden, flaky biscuits that bake to perfection. A sprinkle of melted cheddar cheese adds an extra layer of indulgence, making every bite a delight. With just 15 minutes of prep and a single baking dish, this easy chicken dinner saves time and cleanup without sacrificing flavor. Perfect for family dinners or potlucks, this versatile recipe delivers a homestyle classic that will have everyone coming back for seconds!
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Ingredients
- 3 cups cooked chicken (shredded or cubed)
- 2 cups frozen mixed vegetables (thawed)
- 1 can (10.5 ounces) cream of chicken soup
- 0.5 cups milk
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 package (8 biscuits) refrigerated biscuit dough
- 1 cups shredded cheddar cheese
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the cooked chicken, thawed mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
Step 3
Transfer the chicken and vegetable mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Step 4
Sprinkle the shredded cheddar cheese evenly over the mixture.
Step 5
Arrange the refrigerated biscuit dough evenly over the top of the casserole, leaving a bit of space between each biscuit to allow them to expand while baking.
Step 6
Bake the dish in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the filling is hot and bubbly.
Step 7
Let the casserole rest for 5 minutes before serving to allow the sauce to thicken slightly.
Step 8
Serve warm and enjoy your One Dish Chicken Biscuit Bake!
Nutrition Facts
| Serving size | 2189.6 grams (2189.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3819 |
| Total Fat 147.30g | 189% |
| Saturated Fat 69.90g | 350% |
| Polyunsaturated Fat 1.80g | |
| Cholesterol 765mg | 255% |
| Sodium 7383mg | 321% |
| Total Carbohydrate 292.80g | 106% |
| Dietary Fiber 28.90g | 103% |
| Total Sugars 56.20g | |
| Protein 305.70g | 611% |
| Vitamin D 127IU | 635% |
| Calcium 1512mg | 116% |
| Iron 23mg | 130% |
| Potassium 3817mg | 81% |
Source of Calories