One Bowl Pumpkin Bread

Embrace the cozy flavors of fall with this easy One Bowl Pumpkin Bread recipe! Perfectly spiced with cinnamon, nutmeg, and cloves, this moist and tender loaf comes together in just 10 minutes of prep—no mixer required. Made with wholesome pumpkin puree, a touch of vanilla, and your choice of optional mix-ins like chocolate chips or walnuts, this recipe is as versatile as it is delicious. Ideal for breakfast, a midday snack, or dessert, it’s a one-pan wonder that delivers big on flavor with minimal cleanup. Whether enjoyed fresh from the oven or alongside a hot cup of coffee, this pumpkin bread is guaranteed to become a seasonal favorite.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 cup pumpkin puree
• 0.5 cups vegetable oil
• 2 large eggs
• 0.25 cups milk
• 1 teaspoon baking soda
• 0.5 teaspoons baking powder
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 0.5 teaspoons salt
• 1 teaspoon vanilla extract
• 0.5 cups optional mix-ins (chopped nuts, chocolate chips, or raisins)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, milk, pumpkin puree, and vanilla extract until smooth.

Step 3

Add the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt directly into the bowl with the wet ingredients.

Step 4

Use a spatula or wooden spoon to gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

Step 5

If using any optional mix-ins like chopped nuts, chocolate chips, or raisins, gently fold them into the batter at this stage.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with the back of the spatula.

Step 7

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Slice, serve, and enjoy your homemade pumpkin bread with coffee, tea, or on its own!

Nutrition Facts

Serving size	1197.7 grams (1197.7g)

Amount per serving	% Daily Value*
Calories	3857

Total Fat 161.10g	207%
Saturated Fat 33.30g	166%
Polyunsaturated Fat 69.10g
Cholesterol 382mg	127%
Sodium 3068mg	133%
Total Carbohydrate 571.70g	208%
Dietary Fiber 23.90g	85%
Total Sugars 352.40g
Protein 54.30g	109%

Vitamin D 109IU	544%
Calcium 354mg	27%
Iron 19mg	103%
Potassium 1415mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 5.5%

Carbs: 57.8%