One Bowl Pineapple Cake
Delightfully simple and irresistibly moist, this One Bowl Pineapple Cake is the ultimate fuss-free dessert that’s bursting with tropical flavor. Made with pantry staples like all-purpose flour, sugar, and baking soda, this recipe shines with the addition of crushed pineapple (juice included!) for a naturally sweet and tangy kick. Everything comes together in just one bowl—no mixers, no mess—making it perfect for busy bakers. The optional addition of chopped nuts adds a delightful crunch to every bite, while its quick prep time (just 10 minutes) and versatile serving options make it a go-to treat. Whether served plain or topped with a luscious cream cheese frosting, this pineapple cake is a crowd-pleasing dessert that’s as easy as it is delicious.
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Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking soda
- 0.5 teaspoon salt
- 20 ounces crushed pineapple (with juice)
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups vegetable oil
- 0.5 cups chopped nuts (optional, e.g., walnuts or pecans)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Step 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Stir the dry ingredients together until well combined.
Step 3
Add the crushed pineapple (including the juice), eggs, vanilla extract, and vegetable oil into the same bowl.
Step 4
Using a spatula or a wooden spoon, mix everything together until no dry patches of flour remain. Be careful not to overmix.
Step 5
If desired, fold in the chopped nuts for added texture and flavor.
Step 6
Pour the batter into the prepared baking pan, spreading it evenly.
Step 7
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and let it cool completely in the pan on a wire rack.
Step 9
Serve as is or top with your favorite frosting, such as cream cheese frosting, for added sweetness.
Nutrition Facts
| Serving size | 1391.4 grams (1391.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3717 |
| Total Fat 152.90g | 196% |
| Saturated Fat 21.40g | 107% |
| Polyunsaturated Fat 67.20g | |
| Cholesterol 372mg | 124% |
| Sodium 3851mg | 167% |
| Total Carbohydrate 566.80g | 206% |
| Dietary Fiber 17.00g | 61% |
| Total Sugars 363.80g | |
| Protein 47.70g | 95% |
| Vitamin D 82IU | 410% |
| Calcium 199mg | 15% |
| Iron 16mg | 87% |
| Potassium 1212mg | 26% |
Source of Calories