One Bowl Kentucky Butter Cake

Moist, buttery, and irresistibly rich, this One Bowl Kentucky Butter Cake is the ultimate dessert for bundt cake lovers. Made from simple pantry staples like all-purpose flour, granulated sugar, and buttermilk, this easy recipe comes together in just one bowl, making cleanup a breeze. The star feature? A luscious buttery glaze infused with vanilla, which seeps into the cake through tiny poked holes for an extra layer of sweetness and flavor. Perfectly golden and tender, this classic cake is ideal for any occasion, from casual get-togethers to elegant dinner parties. Serve it with a dusting of powdered sugar for a simple yet stunning presentation. Ready in just over an hour and serving 12, this timeless treat is a must-try for anyone who loves old-fashioned desserts with a modern, fuss-free twist.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter
• 1 cup buttermilk
• 4 large eggs
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 2 teaspoons vanilla extract
• 2 tablespoons powdered sugar (optional, for serving)
• 0.5 cup unsalted butter (for glaze)
• 0.75 cup granulated sugar (for glaze)
• 2 tablespoons water (for glaze)
• 1 teaspoon vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 325°F (160°C). Grease a bundt pan thoroughly and dust with flour to prevent sticking.

Step 2

In a large mixing bowl, combine 3 cups of all-purpose flour, 2 cups of granulated sugar, 1 teaspoon of baking powder, 0.5 teaspoons of baking soda, and 0.5 teaspoons of salt. Whisk briefly to combine.

Step 3

Add 1 cup of unsalted butter (softened), 1 cup of buttermilk, 4 large eggs, and 2 teaspoons of vanilla extract to the dry ingredients. Beat everything together using an electric mixer on medium speed for 2 minutes, or until the batter is smooth and creamy.

Step 4

Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.

Step 5

Bake in the preheated oven for 60–65 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

While the cake is baking, prepare the glaze. In a small saucepan, melt 0.5 cups of unsalted butter over medium heat. Stir in 0.75 cups of granulated sugar, 2 tablespoons of water, and 1 teaspoon of vanilla extract. Heat until the sugar dissolves, but do not let it boil. Remove from heat.

Step 7

Once the cake is fully baked, remove it from the oven and allow it to cool in the pan for 10–15 minutes. Use a skewer or toothpick to poke small holes all over the cake while it is still warm.

Step 8

Slowly pour the prepared glaze evenly over the cake, allowing it to seep into the holes.

Step 9

Let the cake cool completely in the pan before inverting it onto a serving plate.

Step 10

Optionally dust the cake with 2 tablespoons of powdered sugar before serving. Slice and enjoy!

Nutrition Facts

Serving size	1651.8 grams (1651.8g)

Amount per serving	% Daily Value*
Calories	5629

Total Fat 223.80g	287%
Saturated Fat 129.10g	646%
Polyunsaturated Fat 0.50g
Cholesterol 1281mg	427%
Sodium 2830mg	123%
Total Carbohydrate 856.70g	312%
Dietary Fiber 9.80g	35%
Total Sugars 579.90g
Protein 71.80g	144%

Vitamin D 367IU	1835%
Calcium 494mg	38%
Iron 20mg	113%
Potassium 1062mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 5.0%

Carbs: 59.8%