One Bowl Eggless White Cake

Perfect for beginners and seasoned bakers alike, this One Bowl Eggless White Cake is a quick, fuss-free delight that delivers moist, fluffy texture in every bite. Made with everyday pantry staples like all-purpose flour, sugar, and vegetable oil, this recipe eliminates the need for eggs while preserving a classic cake flavor with a touch of vanilla and tangy white vinegar. In just 10 minutes of prep time, this simple yet versatile cake batter comes together seamlessly in a single bowl—no fancy equipment or messy cleanup required! Ideal for vegans (with a non-dairy milk substitute) or anyone looking for an easy white cake recipe, it’s perfect for birthdays, layering, or enjoying as a snack straight from the pan. Bake it today for a crowd-pleasing treat that’s light, airy, and effortlessly satisfying!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.5 cups Whole milk (or any non-dairy milk)
• 0.5 cups Vegetable oil
• 2 teaspoons Vanilla extract
• 1 tablespoon White vinegar (or lemon juice)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well with a whisk to evenly distribute the dry ingredients.

Step 3

Add the milk, vegetable oil, vanilla extract, and white vinegar to the bowl with the dry ingredients.

Step 4

Using a whisk or a spatula, stir the mixture until it forms a smooth batter. Be careful not to overmix; just stir until no lumps remain.

Step 5

Pour the batter into the prepared cake pan and spread it evenly using a spatula.

Step 6

Bake in the preheated oven for 28 to 32 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely.

Step 8

Once cooled, the cake is ready to be frosted or served as is. Slice and enjoy!

Nutrition Facts

Serving size	953.6 grams (953.6g)

Amount per serving	% Daily Value*
Calories	2791

Total Fat 118.90g	152%
Saturated Fat 22.80g	114%
Polyunsaturated Fat 67.20g
Cholesterol 36mg	12%
Sodium 2230mg	97%
Total Carbohydrate 406.50g	148%
Dietary Fiber 6.50g	23%
Total Sugars 219.60g
Protein 36.80g	74%

Vitamin D 186IU	930%
Calcium 448mg	34%
Iron 11mg	62%
Potassium 758mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 5.2%

Carbs: 57.2%