Indulge your sweet tooth with these decadent One Bowl Cookie Stuffed Brownies—a show-stopping treat that's as easy to make as it is irresistible! This recipe combines gooey homemade brownies with layers of rich, chocolate chip cookie dough for the ultimate dessert mashup. Best of all, everything comes together in just one bowl, reducing prep time and cleanup. With only 15 minutes of prep and a bake time of 35 minutes, these indulgent squares are perfect for busy bakers or last-minute gatherings. Featuring a fudgy brownie base, a surprise cookie center, and a sprinkle of chocolate chips on top, each bite is bursting with chocolatey goodness. Slice into 12 perfect squares and enjoy these crowd-pleasers as a dessert, party snack, or midnight indulgence. They're the ultimate fusion of two classic favorites that will have everyone coming back for more!
Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy lifting.
In a large microwave-safe bowl, combine the unsalted butter and 1 cup of the semi-sweet chocolate chips. Microwave in 30-second increments, stirring after each, until smooth and fully melted.
Whisk in the granulated sugar and brown sugar until combined and the mixture looks glossy.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift in the flour, cocoa powder, salt, and baking soda. Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Avoid overmixing.
Pour half of the brownie batter into the prepared baking pan and spread it into an even layer.
Slice the prepared cookie dough into roughly 1/4-inch thick pieces and layer them evenly over the brownie batter. Leave a small gap between pieces if needed.
Pour the remaining brownie batter over the cookie dough layer, spreading it out to fully cover the cookie dough.
Sprinkle the remaining 1/4 cup of semi-sweet chocolate chips evenly over the top.
Bake in the preheated oven for 30–35 minutes, or until the center no longer jiggles and a toothpick inserted into the brownie (avoid the cookie dough layer) comes out with just a few moist crumbs.
Allow the brownies to cool in the pan for at least 15 minutes. Use the parchment paper overhang to lift the brownies out and let them cool completely on a wire rack before slicing.
Slice into 12 squares and serve. Enjoy your gooey, indulgent One Bowl Cookie Stuffed Brownies!
Serving size | 1362.2 grams (1362.2g) |
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Amount per serving | % Daily Value* |
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Calories | 5485 |
Total Fat 247.60g | 317% |
Saturated Fat 134.70g | 674% |
Cholesterol 863mg | 288% |
Sodium 3182mg | 138% |
Total Carbohydrate 822.00g | 299% |
Dietary Fiber 38.00g | 136% |
Total Sugars 580.40g | |
Protein 78.80g | 158% |
Vitamin D 123IU | 615% |
Calcium 389mg | 30% |
Iron 29mg | 163% |
Potassium 1616mg | 34% |
Source of Calories