One Bowl Chocolate Cupcakes
Indulge in the ultimate chocolate fix with these foolproof One Bowl Chocolate Cupcakes, a dream recipe for busy bakers and chocolate lovers alike. Made entirely in just one bowl, these cupcakes combine pantry staples like all-purpose flour, cocoa powder, and granulated sugar with a splash of vanilla and a touch of boiling water for irresistibly soft and moist results. With only 15 minutes of prep time and a quick bake, these decadent treats come together effortlessly, making them perfect for last-minute cravings or celebrations. Whether enjoyed plain or topped with your favorite frosting, these rich, chocolaty cupcakes are guaranteed to be a crowd-pleaser. Plus, their easy cleanup makes them a must-have recipe for fast and fuss-free baking!
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Ingredients
- 1.0 cup All-purpose flour
- 1.0 cup Granulated sugar
- 0.33 cup Unsweetened cocoa powder
- 1.0 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1.0 large Egg
- 0.5 cup Milk
- 0.25 cup Vegetable oil
- 1.0 teaspoon Vanilla extract
- 0.5 cup Boiling water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
Step 2
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Step 3
Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and no lumps remain, but do not overmix.
Step 4
Carefully stir in the boiling water. The batter will be thin, but that is normal and ensures a moist cupcake.
Step 5
Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
Step 6
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 7
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before frosting or serving.
Nutrition Facts
| Serving size | 763.7 grams (763.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2014 |
| Total Fat 74.80g | 96% |
| Saturated Fat 17.50g | 88% |
| Polyunsaturated Fat 35.60g | |
| Cholesterol 231mg | 77% |
| Sodium 1828mg | 79% |
| Total Carbohydrate 349.30g | 127% |
| Dietary Fiber 31.50g | 113% |
| Total Sugars 208.40g | |
| Protein 38.80g | 78% |
| Vitamin D 107IU | 537% |
| Calcium 290mg | 22% |
| Iron 19mg | 106% |
| Potassium 1593mg | 34% |
Source of Calories