Nutrition Facts for One bowl chocolate cake

One Bowl Chocolate Cake

Indulge in the ultimate simplicity and decadence with this One Bowl Chocolate Cake recipe—a rich, moist, and irresistibly chocolaty dessert that’s as effortless as it is delicious! Perfect for busy bakers, this recipe requires just one bowl, cutting down on cleanup while delivering bakery-quality results at home. Made with pantry staples like unsweetened cocoa powder, all-purpose flour, and granulated sugar, this cake gets its incredible tenderness from whole milk, vegetable oil, and a surprising touch of boiling water. It bakes to perfection in under 35 minutes, making it an ideal choice for weeknight indulgences or last-minute celebrations. Top it with your favorite chocolate frosting, and you've got a show-stopping dessert that will delight both kids and adults. Whether you're new to baking or a seasoned pro, this easy-to-follow recipe is a must-try for any chocolate lover!

Nutriscore Rating: 60/100
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Image of One Bowl Chocolate Cake
Prep Time:15 mins
Cook Time:35 mins
Total Time:50 mins
Servings: 12

Ingredients

  • 1.75 cups all-purpose flour
  • 2 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 0.5 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans or one 9x13-inch cake pan.

Step 2

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the bowl. Mix with a hand mixer or whisk until the batter is smooth and fully combined.

Step 4

Carefully stir in the boiling water. The batter will be thin, but this is normal.

Step 5

Pour the batter evenly into the prepared pans.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.

Step 8

Frost with your favorite chocolate frosting and serve.

Nutrition Facts

Serving size 1509.8 grams (1509.8g)
Amount per serving % Daily Value*
Calories 3937
Total Fat 148.90g 191%
Saturated Fat 37.20g 186%
Polyunsaturated Fat 67.50g
Cholesterol 401mg 134%
Sodium 5161mg 224%
Total Carbohydrate 687.20g 250%
Dietary Fiber 70.00g 250%
Total Sugars 417.20g
Protein 78.00g 156%
Vitamin D 189IU 947%
Calcium 600mg 46%
Iron 40mg 223%
Potassium 3461mg 74%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%
Protein: 7.1%
Carbs: 62.5%